Pumpkin juice with honey

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1. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
2. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
3. Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
4. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
5. Vitaminized honey Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the...
6. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
7. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
8. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
9. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
10. Multivitamin honey To obtain honey containing various vitamins, sweet solutions were made from rose hips, which contains a large number of vitamins C, B, E, A (carotene), from juices of various vegetables and in some cases from...
11. Juices with honey Juices enrich nutrition with vitamins and trace elements, organic acids and pectins, are easily digested by the body, favorably affect digestion, and are therefore widely used in dietary and therapeutic nutrition. As a food and...
12. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
13. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
14. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
15. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
16. Recipes of vegetables with honey The German marinade. Yellow or red sweet pepper (1 kg) is washed and immediately immersed in boiling water. After that, remove the stems and seeds, cut into strips and stack them in sterilized glass jars....
17. Carrot honey On the apiary of the strong point of the scientific research station of beekeeping, the author conducted experiments on obtaining carrot honey. The doctor successfully applied carrot juice in the treatment of wounds and proved...
18. Celery juice with honey Potassium salts, which are contained in the celery juice, favorably affect the cardiovascular system, magnesium salts – on the nervous system, iron salts – on the processes of blood formation. Juice improves water-salt metabolism, acts...
19. Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...
20. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
21. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
22. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
23. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
24. Parsnip and honey juice This is a wonderful remedy for angina pectoris, neuroses with spasms, carpio neuroses, as well as spasms of the digestive tract, bile ducts, kidneys, ureters, and impotence. Juice of parsnip is added to other juices,...
25. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
26. External structure of the bee’s body Outer cover. Bees, like all insects, do not have an internal bone skeleton, which in vertebrate animals represents the basis and support of the whole body. Instead of the internal skeleton, bees have a hard...
27. The composition and calorific value of honey Observations showed that athletes who consume a lot of sugar are significantly more enduring. However, sugar (beet, cane) and glucose are absorbed by our body in different ways. While glucose without any transformations comes from...
28. Collection of honey and pollen from melons and vegetables Collection of honey and pollen from melons and gourds Pumpkin is a plant of the pumpkin family. Leaflets are large, heart-shaped, yellow-hot flowers, same-sex, lonely, axillary; staminate – on long stalks, maternal – on short....
29. Natural medicine – honey When preparing medicinal beverages, mixtures, it should be remembered that at -60 њ C, useful enzymes are destroyed in honey. Recipe 1 With a cold 70-80 g of honey with milk. Mixture: honey, horseradish juice...
30. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
31. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
32. How to use pollen Pollen in the form of grains is indigestible, since human gastric juice can not destroy the outer membrane (film) – the ectium, which surrounds each grain. The components of the pollen grains can be extracted...
33. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
34. The content of vitamins in honey Vitamins are organic substances, essential elements of normal nutrition. Before vitamins, such terrible diseases as scurvy, beriberi, rickets, pellagra and others receded. Academician AN Bach wrote that vitamins, which until recently seemed to be secondary...
35. Feeding bees treacle To use sweet substances for feeding bees, it is necessary to know if bees are able to assimilate them, and if they are capable, then to what extent. There is a simple and sufficiently reliable...
36. Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
37. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
38. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
39. Change of two-year-old queens The work is carried out on June 5-8, during the flowering period of gardens and yellow acadia, in order to eliminate swarming and the simultaneous replacement of two-year-old queens in half of the families. In...
40. Potato juice with honey Very useful in diabetes, peptic ulcer, hypertension, kidney and liver diseases. But the main thing – with its help you can treat cancer. This is due to the fact that potato juice contains many tonic...