Recipes of vegetables with honey

Recipes of vegetables with honey

The German marinade.

Yellow or red sweet pepper (1 kg) is washed and immediately immersed in boiling water. After that, remove the stems and seeds, cut into strips and stack them in sterilized glass jars. To 250 grams of honey add a glass of water and the same amount of vinegar, stir until homogeneous, heat, bring to a boil. Boil marinade pour the pepper in jars, adding 1 tablespoon oil to a liter jar. Sterilize the cans for 20 minutes, then immediately close.

Mousse of rhubarb.

Cuttings of young rhubarb leaves cut into small pieces, boil in water 2-3 minutes, discarded on a sieve and wipe. Put the mashed potatoes in a decoction, add the swollen gelatin and warm until the gelatin is completely dissolved. Cool the mixture to 40 њ C, add honey, bring it down to a loose mass, pour into dishes.

Pumpkin in cranberry juice.

The rinsed cranberries, washed, washed, poured with water, boil, strain, add sugar and honey. With a hot liquid pour a pumpkin cut into small straws and let the cranberry decoction leak out. Serve with whipped cream.

150 g of pumpkin, 25 g of cranberries, 150 ml of water, 20 g of sugar, 10 g of honey.

Pumpkin with nuts.

Pump the pumpkin (free from seeds and cores), cut into slices, pour hot water so that it half covers the pumpkin. Close the lid and cook for 20-30 minutes. Remove from the pan and cool.

The kernels of walnuts are powdered and mixed with powdered sugar. In hot boiled water dilute honey and sugar. Welded pumpkin gently remove, finely chop, mix with crushed nuts. At the table to serve cold.

500 g of pumpkin, a glass of crushed kernels of nuts, 2 tablespoons of honey, 1/2 cup of sugar, a tablespoon of powdered sugar.

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Recipes of vegetables with honey