Dough: 4 eggs, 1 and 1/3 cup of sugar, 4 tablespoons of honey, 1/2 teaspoon of soda, extinguished with vinegar, 2.5 glasses of flour. Cream: 300 g of butter, 3 yolks, 1 cup of powdered sugar, 2 cups of thick sour cream, 1 glass of crushed walnuts, 300 g of prunes. Separate the yolks from […]
Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey plants, it is necessary to replenish fodder stocks of bees at the expense of granulated sugar. This usually happens when […]
The fruits of quince are fragrant, pleasant to taste, but very astringent – astringents. In combination with bee honey, quince acquires a particularly pleasant taste and aroma. Fruits peel, cut, remove the core, cut into slices, put in a saucepan, pour cold water so that it covers the quince, and cook until the lobules become […]
Rhododendron honey has an unpleasant taste. When used as food causes general weakness, headache, vomiting, fainting, etc. There are literary indications that the poisoning with honey from rhododendron causes the alkaloid of andromedotoxin contained in it. The bees collect this honey from the flowers of the Pontic rhododendron shrub which grows wild in Transcaucasia.
The liver is rightly called the central chemical laboratory of the body, as it actively participates in vital processes: in the metabolism of carbohydrates, proteins, fats, vitamins, hormones, etc. Enzymes are formed in the liver, carotene is transformed into vitamin A, and with the participation of vitamin K Prothrombin is formed, a substance that promotes […]
With the advent of spring, just before our eyes, the bee family grows, grows stronger and stronger. In the midday hours, young bees fly more and more often, flying and noisy in flight, for the first time in their life saw the sun and flowers. It is not by chance that the beekeepers call the […]
Bees always collect nectar, if there are blooming melliferous plants that release nectar, and if the weather does not interfere with their flights (rain, strong wind, low temperature). However, in the spring, the arrival of fresh nectar (and pollen) can not fully satisfy the family’s need for brood rearing, and the missing bee’s food is […]
Dust collector from a milk package. In the individual sector, more than 1.6 million bee colonies. Next to honey and wax, a valuable product for an amateur is flower pollen. For nutritional value it can not be compared to any other product of natural origin. Collecting this rare product miracle, even for the beekeeper’s family, […]
Currently, almost all bee colonies of Ukrainian apiaries are kept in so-called frame hives. In these hives each honeycomb is enclosed in a rectangular wooden frame, which can be freely removed and inserted back into the hive, and therefore in such hives it is easy and convenient to carry out work on the care of […]
TESTO: 500 g of honey, 1 kg of flour, 200 g of butter, 200 g of sugar, 1/2 cup of milk, 2 eggs, 1 teaspoon of ground cinnamon and cloves, 3 grains of odorous pepper, 30 g of soda. Filling: Orechovaya – 250 grams of crushed ores, 250 g of sugar, 2 protein, vanillin; Chocolate […]