Cotton honey is light and only after crystallization it becomes white, has a peculiar aroma and delicate taste. It usually crystallizes rapidly and then becomes almost white and fine-grained. Cotton honey contains 36.19% of glucose and 39.42% of levulose. Honey collected by bees from leaves (non-flowered nectaries) of cotton, according to its taste, is no […]
Recipe 1 With bronchitis, respiratory diseases. With green walnuts (for ripeness such as take for jam), fill the container, pour over the vodka. Hold for 40 days in the sun. Drink 1 teaspoonful 3-4 times a day. Children give a day to 1 teaspoon in warm tea with Honey . Store in a dark, cool […]
Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist a day. Boil again for 20-25 minutes, insist 24 hours and boil again. Strain, add honey to taste and drink […]
Motherwort honey is light golden (reminiscent of the color of straw), with a slight aroma and a specific good taste. The bees collect it from the pale purple flowers of the motherwort, or the hearty herb that grows throughout the wasteland, in landfills, in garbage heaps, etc. On each plant, there are more than 2500 […]
Siskin honey is golden yellow, very aromatic, pleasant to the taste. Bees make it from the nectar of pink or red flowers of perennial fodder plant sainfoin or vikolistnogo, growing wild in Siberia and Ukraine. Of the nectar harvested from a hectare of flowering ekspartseta, bees produce from 100 to 600 kg of honey.