Contraindications to the use of honey

Related posts:

1. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
2. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
3. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
4. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
5. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
6. Bees in medicine Honey for children The products of bees are harmless and, in comparison with synthetic preparations, are slower and softer. Thanks to the natural synchronous interaction with our body, they have a stable positive impact on...
7. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
8. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
9. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
10. The first spring works in the apiary Tasks of the spring care for bees. The life of all plants and animals is inseparably linked with the conditions of the external environment in which they live. The life and development of bee colonies...
11. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
12. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
13. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
14. Cleaning of nests and disinfection of hives When cleaning the hive, brown spots are especially carefully scraped – traces of diarrhea during wintering. These spots can serve as a source of spores of a dangerous disease of adult bees – nosematosis. Carefully...
15. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
16. Summer work in the apiary Staging of stores and selection of frames for the creation of fodder stocks for the winter. During the bribe period, it is very important that there are always enough free cells in the nest to...
17. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
18. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
19. Transportation of bees for pollinating crops It has long been observed that the best yield of fruits or seeds of crops and the greatest honey harvest are when the apiary is on the area of ​​flowering crops or in the immediate...
20. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
21. American foulbrood American foulbrood (malignant foulbrood, printed foulbrood) is an infectious disease of bee colonies, which causes their weakening and death as a result of decay of bee larvae at the age of pupation. American foulbrood is...
22. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
23. Magic Propolis The beneficial effects of bee products on our organism are diverse. But the main thing, perhaps, is that they neutralize the pathogens – bacteria, viruses, fungi or their toxins, cleanse the body of excess unnecessary...
24. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
25. Change of two-year-old queens The work is carried out on June 5-8, during the flowering period of gardens and yellow acadia, in order to eliminate swarming and the simultaneous replacement of two-year-old queens in half of the families. In...
26. How to use honey The most common way to use honey is to take it deep. This method is recommended when there is a need to use nutritional and dietary qualities of honey, enzymes, minerals, organic acids, vitamins, etc....
27. Honey to small children The replacement of sugar with honey in the diet has a beneficial effect on the formation of the child’s body. To consume honey is best in pure form, and also adding to different foods. This...
28. Honey extraction on a honey extractor During the main bribe, you must ensure that the pumping of honey from the hives is done in a timely manner. Just removed from the hive, warm honey is easily pumped out on a honey...
29. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
30. European foulbrood of open brood European foulbrood (benign foulbrood, open foul broth, acid foulbrood, paragnilets) is an infectious disease of bee colonies, which causes their weakening due to the mass death and decay of 4-less frequent 7-day-old bee larvae. The...
31. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
32. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
33. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
34. The first spring inspection of bees All families that seemed unsuccessful in flying around are noted. Do not postpone for tomorrow, they need to be inspected immediately after the flight, otherwise brazen families may die. The purpose of the first inspection...
35. Alpine hive -the most highly productive -The most economical -the most convenient in operation General characteristics of the hive “Alpine” is a multi-hull hive, in contrast to similar traditional structures, it has one tap, no separation grid...
36. Therapeutic properties of honey The main part of honey – glucose is widely used in medicine for the treatment of diseases of the cardiovascular system, hypertension, bleeding (especially gastric), peptic ulcer of various infectious diseases, sepsis. This is the...
37. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
38. Winterers In order for families to leave the hibernation without a retreat and without significant debris of bees, healthy and with a dry, non-moldy nest, a good, modern winter queen is needed, in which it is...
39. Bee venom in folk medicine Long-term observations and collected personal data on the state of health of beekeepers have shown that bee venom is a good remedy for certain diseases and has preventive properties. However, it should be remembered that...
40. Device of the hive for the pavilion It is now generally accepted that the vertical arrangement of the hives is more in keeping with the natural habitat of the bees – the hollow. The desire of bees to develop a nest in...