Duck with apples and honey
1 duck, ready for cooking, 1 lemon, 500 g of Antonov apples, 2 tables, spoons of honey, table, spoons of cognac, salt, ground black pepper to taste.
Wash the carcass of the duck and dry it. Lemon cut in half, squeeze out half of juice – juice. The second half grind the duck from the outside and inside, salt 7 and pepper. Cut apples into large slices and sprinkle with lemon juice.
Heat the oven to 200 њ C. Duck the apples with apples, and cut the hole with wooden skewers. Put the duck on the baking sheet with the breast up and pour 200ml of hot water. Roast in the oven for 2 hours, periodically turning over and pouring the sauce that was formed from roasting.
Mix honey and cognac. Turn the duck on the back, grease the breast with a honey-cognac mixture and put in the oven for 10 minutes.
Before serving, remove the apples and serve with the duck.
Wash the carcass of the duck and dry it. Half a lemon grate the carcass of the duck outside and inside. Salt and pepper.
Wash the apples, remove the core with the seeds and cut into large slices. Sprinkle with lemon juice.
Mix honey and cognac. Turn the duck on the back and grease the breast with a honey-cognac mixture with a brush.
(1 votes, average: 5.00 out of 5)Duck with apples and honey
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