Vishnevka with honey

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1. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
6. Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
7. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
8. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
9. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
10. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
11. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
12. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...
13. Honey-fruit spicy kvass Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some...
14. The composition of the fodder balance of the apiary The work on the composition of the feed balance of apiaries is carried out in the following order: 1) take into account the species composition of the major honey plants, growing in the area of...
15. Simple biogas plant Over the past 30 years, biogas has significantly spread not only in countries with warm climates. Scientists estimated that organic waste of livestock in our country can give biogas in recalculation for conventional fuel –...
16. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
17. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
18. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
19. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
20. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
21. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
22. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
23. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
24. Apple cider vinegar with honey 800 g of apples, 1 l of water, 200 g of honey, 10 g of brewer’s yeast, 20 g of black dry bread (depending on the amount of vinegar, double or triple amounts of the...
25. How to make a tub In the pictures: 1 – The tub, the general view; 2 – ratio of the diameter of the tub and its height; 3 – Template; 4 – Marking riveting; 5 – Fragment of riveting with...
26. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
27. Transportation of bees for pollinating crops It has long been observed that the best yield of fruits or seeds of crops and the greatest honey harvest are when the apiary is on the area of ​​flowering crops or in the immediate...
28. Temperature control in the pavilion When keeping bees in insulated pavilions (taking into account the correct preparation of families), wintering usually passes successfully. But if the average temperature in the region in the winter months is relatively low, then the...
29. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
30. Summer work in the apiary Staging of stores and selection of frames for the creation of fodder stocks for the winter. During the bribe period, it is very important that there are always enough free cells in the nest to...
31. Cleaning of nests and disinfection of hives When cleaning the hive, brown spots are especially carefully scraped – traces of diarrhea during wintering. These spots can serve as a source of spores of a dangerous disease of adult bees – nosematosis. Carefully...
32. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
33. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
34. Enemies and pests of bees Moth, or wax moth. This is the most intrusive pest of honeycombs, and sometimes the brood of bees. There are several types of moths. On our apiaries are seen two of its kind: larger and...
35. Honey and apple kvass In boiling water, first pour honey, then apple juice and add citric acid to the wort, cool to 25-27 њ C, add baker’s yeast, previously diluted in water, and raisins. After a day, the must,...
36. Feeding bees with honey-pear mixture Medo-perga mixture is given to bees in the absence of pollen in nature, and in the nests of bees – pergh. In a mixture consisting of 50% perga (or freshly renewed) and 50% honey, water...
37. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
38. Sweets from sunflower seeds with honey The granules are dried and finely ground, mixed with the same amount of honey (after the mass) and cooked for 20 minutes on light fire. The end of cooking is determined by the stringiness of...
39. Beekeeping stock Fig. Equipment for the care of bees: 1 – facial mesh; 2 – smoke apiary DP; 3 – therapeutic smoke DPL; 4 – chisel of the apiary SPM; 5 – working box-stool; 6 – box...
40. Vishnevka con miel Esta deliciosa bebida se prepara en un barril. Recoge las cerezas maduras y limpias y llénalos con un barril, dejando sin llenar en la parte superior de 15 a 20 cm. En el barril de...