How to store honey
Honey is stored only in an impeccably clean glass or aluminum container. You can not pour honey into uncleaned containers under the pretext that it also stored honey. A film of aged honey promotes the fermentation of a new honey, as a result of which the taste and smell of honey undergo changes;
Honey can not be stored in tanks made of zinc, copper, lead or alloys of these metals, because under the influence of acids contained in honey, chemical compounds that can cause severe poisoning are formed.
Contraindicated and the iron container, because due to corrosion of iron as a result of prolonged contact with acids in honey, it acquires an unpleasant taste and smell;
Banks with honey should not be kept together with the smelling products (paints, fuels, essences), because honey quickly takes on the smell.
An open vessel with honey is not placed next to hygroscopic substances that contribute to the preservation of humidity in the air (salt), since they cause accelerated fermentation of honey;
Honey, packaged in glass jars, should be stored in dark rooms, as light contributes to the deterioration of the quality of honey.
Honey quickly darkens;
To dilute crystallized honey, the vessel with honey is kept in hot water, in no case directly on fire. Attention: we need to heat only the amount of honey we need. Heated honey quickly begins to wander, its quality deteriorates.
(1 votes, average: 5.00 out of 5)How to store honey
Related posts:
- Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
- Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
- Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
- Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
- Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
- How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
- Honey storage High nutritional and medicinal properties of honey are well preserved for decades in certain conditions. Honey is very hygroscopic, so when stored in a moist place absorbs moisture and sour. Open dishes with honey should...
- Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
- Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
- Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
- Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
- Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
- Harvesting and storage of honey Natural honey is usually sold in the market in two forms: sealed in a honeycomb or pumped out on a special honey extractor (centrifugal honey). Freshly pumped honey honey is transparent, with various shades (from...
- Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
- Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
- Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
- Apple cider vinegar with honey 800 g of apples, 1 l of water, 200 g of honey, 10 g of brewer’s yeast, 20 g of black dry bread (depending on the amount of vinegar, double or triple amounts of the...
- Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
- Dressing hides Of course, at home it is difficult to have excellent results when dressing heavy (7-20 kg) skins taken from a cow or a bull, an elk or a wild boar. Therefore, we will confine ourselves...
- Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
- Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
- Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
- Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
- Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
- Feeding bees with honey-pear mixture Medo-perga mixture is given to bees in the absence of pollen in nature, and in the nests of bees – pergh. In a mixture consisting of 50% perga (or freshly renewed) and 50% honey, water...
- A solution for dressing skins Rabbit For 3 liters of water a tablespoon of salt and detergent. For 3 liters of warm water on a tablespoon of salt, washing powder, a glass of vinegar. In both cases, soak the skins...
- Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
- Honey ware storage Keep honey recommended in a dry, well ventilated place at a temperature of 5 to 10 C. Experiments have shown that, with considerable air humidity, the weight of honey increases by the amount absorbed by...
- Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
- Storage of forage stocks of bees Prepared for bees, peregu, pollen or pollen, it is important to be able to save, so that this perishable product may have lost its fodder quality. To do this, it is necessary that the storage...
- Simple biogas plant Over the past 30 years, biogas has significantly spread not only in countries with warm climates. Scientists estimated that organic waste of livestock in our country can give biogas in recalculation for conventional fuel –...
- Decoctions and infusions of medicinal herbs with honey Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before...
- Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
- Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
- How to cook apple cider vinegar Every beekeeper knows that the sugar syrup has a neutral reaction, and when the bees carry it to the honeycomb, it already gets acidic. Therefore, for normal and healthy life of the insect organism, the...
- Measured masses of honey Honey is a high-energy product. It does not stay long in the stomach, but quickly penetrates into the intestines and is absorbed by the lymphatic system, and from there into the blood and tissues. This...
- Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...
- Lime Queen of the Honey-Bears Of all the melliferous plants that grow in our country, there is no equal lime. From a hectare of lime forest, you can collect a ton of honey. One century old, a century-old tree, growing...
- The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
- Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...