For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and put in a warm place to ferment for 5-6 hours. As soon as kvass begins to foam, strain it, add […]
Nectar Dissolve honey in boiled and cooled to 60-65 њ water, add to the taste of citric acid, cool, Put the food ice in the glasses, pour in the honey and serve with a straw. Cream lemon Boil water with cloves and cinnamon, strain, dissolve honey in a hot broth, add orange or lemon syrup […]
Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and broth to mix and cool. Pour in the yeast, diluted in a small amount of water, and put in a […]
The pumpkin contains many pectin substances, fiber, which favorably affect the motor function of the colon, prevent constipation, and also promote the removal of cholesterol from the body. Through a low energy value, pumpkin dishes are useful with excessive body weight, obesity. It is necessary to use pumpkin juice in diseases of the kidneys, liver, […]
Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some alcohol (up to 2%), since part of the sugar, originally embedded in sweet wort, fermented by yeast, turning into alcohol […]
Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body temperature, has high radioprotective and antitumor properties. Drink with honey: a tablespoon of juice and honey three times a day […]
In the malt, add rye flour and knead in chilled water. The dough is well stirred, so that there are no lumps, transferred to enameled utensils and placed on a day in a well-heated oven or oven. Then bake the stove again and put dough into it for the second day. After the expiration of […]
Pour a prepared double terry gooseberry into a 10 l bottle, leaving 15 cm of free space to the neck of the bottle. Gooseberries are poured with vodka so that it covers the surface of berries. Give ripen 4 months. Then 500 g of rye bread is cut into pieces and each piece is covered […]
Kalinovy mors. Dissolve honey in warm water, add the juice of viburnum, mix and serve chilled. 100 ml of guarana juice, 100 g of honey, 900 ml of water. Morse from rhubarb. The rhubarb should be rinsed, cleaned, cut into small pieces and boiled with cloves and orange or lemon zest. Strain, add sugar or […]
Strawberry drink. Mix half a glass of milk, 2 tablespoons of honey, 1/2 cup of mashed strawberries. Add a bunch of salt, knock down until a uniform mass is formed. Orange drink. For 1.5 cups of milk and 1/2 cup of orange juice, add 3 tablespoons of honey and beat well. Oat and milk drink. […]