Old-world wine with honey

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1. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
6. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
7. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
8. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
9. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
10. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...
11. Feed for bees, cooked using sugar Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey...
12. Home-made wine Scientists believe that the opportunity to produce weak alcoholic beverages from honey, fruit juices, grape berries, etc. emerged over 8 thousand years to our era. In the old days, wine was produced in the 16th...
13. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
14. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
15. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
16. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
17. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
18. Honey-fruit spicy kvass Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some...
19. Recipes of fruits with honey Berries (viburnum, raspberry, strawberry) with snow. Kill the proteins and add honey. Berries put in a la carte dishes and decorate with whipped proteins on top. 500 g of berries, 2 tablespoons of honey, squirrels...
20. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
21. Apple cider vinegar with honey 800 g of apples, 1 l of water, 200 g of honey, 10 g of brewer’s yeast, 20 g of black dry bread (depending on the amount of vinegar, double or triple amounts of the...
22. Harvesting and storage of honey Natural honey is usually sold in the market in two forms: sealed in a honeycomb or pumped out on a special honey extractor (centrifugal honey). Freshly pumped honey honey is transparent, with various shades (from...
23. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
24. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
25. Simple biogas plant Over the past 30 years, biogas has significantly spread not only in countries with warm climates. Scientists estimated that organic waste of livestock in our country can give biogas in recalculation for conventional fuel –...
26. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
27. Enrichment of sugar syrup with protein and other substances When feeding bees turn sugar syrup into sugar honey. In the content of simple sugars, it is similar to honey. Bees usually have a good winter on it, but because of the extremely low content...
28. Determination of the suitability of honeydew honey for the wintering of bees Determine the suitability of honey for the wintering of bees can be one of the following ways. Lime reaction. First prepare the lime water. To do this, the glass jar is half filled with ordinary...
29. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
30. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
31. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
32. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
33. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
34. Top dressing of bees in the pavilion Among beekeepers there is a different opinion about the need for feeding bees to bees to replenish winter food reserves, and for the most rational concentration of sugar syrup. Some speak convincingly about the unacceptable...
35. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
36. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
37. Petrovsky kvass with honey For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and...
38. Cleaning of nests and disinfection of hives When cleaning the hive, brown spots are especially carefully scraped – traces of diarrhea during wintering. These spots can serve as a source of spores of a dangerous disease of adult bees – nosematosis. Carefully...
39. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
40. Beekeeping stock Fig. Equipment for the care of bees: 1 – facial mesh; 2 – smoke apiary DP; 3 – therapeutic smoke DPL; 4 – chisel of the apiary SPM; 5 – working box-stool; 6 – box...