Honey Sbiten

Honey Sbiten

For 100 g of honey, take 30 g of sugar, 3 g of hops, 0.3 g of cinnamon, 0.2 g of cloves, 0.2 g of mint and 1 liter of water.

Water boil, dissolve sugar in it, add spices and boil for 10-12 minutes, removing the foam. Then remove from heat, allow to stand for 30-40 minutes, dissolve honey (filter, pour into samovar or thermos.) Drink hot.

Recipe 2

Honey sbiten in another manner.

For 120 g of honey take 2 g of bay leaves, cloves, cinnamon or ginger – 0.5 g, 1 liter of water.

Dissolve honey in the water, add spices and boil for 10-15 minutes, removing the foam. Let it brew for half an hour, strain and pour into a thermos bottle. Drink the drink sbiten hot.

Recipe 3

Honey sbiten with chamomile and mint.

For 2 cups of water take 1 tablespoon of honey, 1 teaspoon of dried mint, 1 teaspoon of chamomile.

Pour the mint and chamomile with steep boiling water, insist under a closed lid for 30-40 minutes, filter, add honey, mix until dissolving and serve the sbiten hot to the table.

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Honey Sbiten