Watermelon juice with honey

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1. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
6. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
7. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
8. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
9. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
10. Feeding bees treacle To use sweet substances for feeding bees, it is necessary to know if bees are able to assimilate them, and if they are capable, then to what extent. There is a simple and sufficiently reliable...
11. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
12. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
13. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
14. Artificial honey Academician AM Butlerov wrote that sugary substances in the form as they are given by plants do not yet represent honey; Only when they were processed in the crab of insects and thickened, having lost...
15. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
16. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
17. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
18. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
19. Honey in the treatment of liver and gallbladder The liver is rightly called the central chemical laboratory of the body, as it actively participates in vital processes: in the metabolism of carbohydrates, proteins, fats, vitamins, hormones, etc. Enzymes are formed in the liver,...
20. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
21. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
22. Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...
23. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
24. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
25. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
26. Magic Propolis The beneficial effects of bee products on our organism are diverse. But the main thing, perhaps, is that they neutralize the pathogens – bacteria, viruses, fungi or their toxins, cleanse the body of excess unnecessary...
27. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
28. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
29. Celery juice with honey Potassium salts, which are contained in the celery juice, favorably affect the cardiovascular system, magnesium salts – on the nervous system, iron salts – on the processes of blood formation. Juice improves water-salt metabolism, acts...
30. Potato juice with honey Very useful in diabetes, peptic ulcer, hypertension, kidney and liver diseases. But the main thing – with its help you can treat cancer. This is due to the fact that potato juice contains many tonic...
31. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
32. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
33. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
34. The composition and calorific value of honey Observations showed that athletes who consume a lot of sugar are significantly more enduring. However, sugar (beet, cane) and glucose are absorbed by our body in different ways. While glucose without any transformations comes from...
35. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
36. Feed for bees, cooked using sugar Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey...
37. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
38. Natural medicine – honey When preparing medicinal beverages, mixtures, it should be remembered that at -60 њ C, useful enzymes are destroyed in honey. Recipe 1 With a cold 70-80 g of honey with milk. Mixture: honey, horseradish juice...
39. Honey in diseases of the stomach Folk wisdom says that bees are the best friend of the stomach. Honey has a good effect on digestion. The systematic use of honey in food normalizes the work of the gastrointestinal tract. Based on...
40. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...