Bee venom in folk medicine
Long-term observations and collected personal data on the state of health of beekeepers have shown that bee venom is a good remedy for certain diseases and has preventive properties. However, it should be remembered that
Using the honey
Collect a sufficient amount of honey and pollen can only strong, workable bee colonies. In many places, the basic replenishment of feed stocks of beekeepers is expected to be obtained from lime trees. In the
Bee venom for diseases in children
Children and adolescents suffering from exudative diathesis, tuberculosis of the lungs and bones, heart diseases (heart defects of non-rheumatic origin) and kidneys (nephrosis, nephrozonephritis, etc.), diabetes, as well as with mental disorders, in no case
Lack of uterus and honey
It is often possible to learn from literary sources and from practitioners that when selecting the queens during the main honey crop, this is negatively indicated on the ability and productivity of the bees. I
Pumping out honeycomb in honey extractor
Honey can be taken from bees only when it is more than what they need for food in winter and next spring. It is believed that the family needs 30-35 kg of feed for this
Masonry bees
But, perhaps, the most amazing nests are arranged by a bee – a mason. She looks for an empty shell for each egg, brings her fodder dough to the depths for the larva and lays
Petrovsky kvass with honey
For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and
Buckwheat honey
Buckwheat honey is dark yellow with a reddish tinge and dark brown color. Unlike other varieties has a peculiar flavor and specific taste. When crystallized, it turns into a gruel-like mass. Some tasters note that
Grillage with nuts and honey
250 g of nuts, 1 glass of honey, 100 g of sugar. Boil the honey with sugar to lightly blush, pour in the nuts, stir for a minute, then put it on a wet board,
Preservative properties of honey
Avicenna almost a thousand years ago pointed out that honey has high properties “to prevent decay and damage to meat.” Arab doctor and traveler of the XII century, Abd-al-Latif, found in one of the famous