Bee venom in folk medicine

Long-term observations and collected personal data on the state of health of beekeepers have shown that bee venom is a good remedy for certain diseases and has preventive properties. However, it should be remembered that

Using the honey

Collect a sufficient amount of honey and pollen can only strong, workable bee colonies. In many places, the basic replenishment of feed stocks of beekeepers is expected to be obtained from lime trees. In the

Bee venom for diseases in children

Children and adolescents suffering from exudative diathesis, tuberculosis of the lungs and bones, heart diseases (heart defects of non-rheumatic origin) and kidneys (nephrosis, nephrozonephritis, etc.), diabetes, as well as with mental disorders, in no case

Lack of uterus and honey

It is often possible to learn from literary sources and from practitioners that when selecting the queens during the main honey crop, this is negatively indicated on the ability and productivity of the bees. I

Pumping out honeycomb in honey extractor

Honey can be taken from bees only when it is more than what they need for food in winter and next spring. It is believed that the family needs 30-35 kg of feed for this

Masonry bees

But, perhaps, the most amazing nests are arranged by a bee – a mason. She looks for an empty shell for each egg, brings her fodder dough to the depths for the larva and lays

Petrovsky kvass with honey

For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and

Buckwheat honey

Buckwheat honey is dark yellow with a reddish tinge and dark brown color. Unlike other varieties has a peculiar flavor and specific taste. When crystallized, it turns into a gruel-like mass. Some tasters note that

Grillage with nuts and honey

250 g of nuts, 1 glass of honey, 100 g of sugar. Boil the honey with sugar to lightly blush, pour in the nuts, stir for a minute, then put it on a wet board,

Preservative properties of honey

Avicenna almost a thousand years ago pointed out that honey has high properties “to prevent decay and damage to meat.” Arab doctor and traveler of the XII century, Abd-al-Latif, found in one of the famous