How to cook Ural kvass with horseradish and honey
Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and broth to mix and cool. Pour in the yeast, diluted in a small amount of water, and put in a […]