Many millennia ago primitive man was purely empirically used with a therapeutic purpose by various forces of nature and her gifts. Observance and wisdom of the people gave a lot of value for the development of traditional medicine. Such medicines as foxglove, gorisvet, quinine, opium, atropine, cocaine and others are taken from traditional medicine. Even […]
Vitamins are organic substances, essential elements of normal nutrition. Before vitamins, such terrible diseases as scurvy, beriberi, rickets, pellagra and others receded. Academician AN Bach wrote that vitamins, which until recently seemed to be secondary nutritional factors with a narrowly limited specific effect, acquired the importance of a factor of exceptional biological importance. It is […]
The main part of honey – glucose is widely used in medicine for the treatment of diseases of the cardiovascular system, hypertension, bleeding (especially gastric), peptic ulcer of various infectious diseases, sepsis. This is the most effective remedy for various poisonings. Glucose is an extremely important nutrient for cells of tissues and organs. It increases […]
Last time we already started talking about the “illness of the century” – allergies, which, alas, so often affects our kids. One of the most common forms of it is an allergic rhinitis. In the spring, hardly the sun warms, the grass turns green, the first leaves appear on the trees, the apple trees blossom, […]
Shantrovy honey belongs to light honey and has an exceptionally pleasant aroma and high taste qualities. Bees extract this honey from nectar of gray-white flowers of a branchy perennial plant of shandra white, or horse mint, in the Caucasus, in Central Asia. Bees willingly visit shandra, whose flowers attract them with their concentrated sweet and […]
The healing properties of honey known to man for a long time. Honey as an important healing agent is recommended in the recipes of many ancient medical institutions. It is sung in the annals, bylinks, stories, songs. An ingenious doctor and thinker of antiquity, Hippocrates, who lived for 107 years, used honey in his medical […]
To create honey, which would include blood, means to get a new food product with a very complex and valuable chemical composition. To accomplish this task, the experimental animals were introduced into the apiary, which became donors, and their blood in the form of artificial sweet nectar was poured over the feeding troughs for the […]
Bees usually “work” only in the spring and summer, and fall and winter “rest”, feeding on winter fodder stocks left by the beekeeper. We decided to check whether bees will take artificial nectar in winter, in hothouse conditions. Experiments were carried out which showed that in the greenhouse at an air temperature of +21 њ […]
Aloe. 1. Grind 150 grams of scarlet leaves (cut edges with spines), pour 300 g of hot honey (60 њ C) and insist throughout the day. After that, heat, strain and consume 5-10 g before meals as a laxative. 2. With tuberculosis: pork smalets, butter, honey, cocoa powder (take an equal amount of 100 parts) […]
Rowan honey of reddish color, with strong aroma and good taste qualities. Bees make this honey from the nectar of a flowering mountain ash, widely found in our country. From a hectare of blossoming mountain ash, bees prepare 40 kg of honey.