Radioactive honey. It has long been established that different types of honey differ not only in color, specific flavor and taste, but also in chemical composition and medicinal properties. The chemical composition of honey depends in part on flowering honey plants, from which bees collect nectar, and even from the soil on which the mead […]
Lavender honey belongs to the category of first-class. This golden honey, which has a delicate aroma, makes bees from the nectar of light blue or bluish-violet flowers of the perennial essential oil plant of lavender. Lavender is cultivated on the southern coast of the Crimea, the Kuban and the Caucasus.
Heather honey honey bees make from nectar small pink flowers evergreen branched shrub ordinary heather. Heather honey of dark, dark yellow and reddish-brown color with a weak aroma, pleasant or tart bitter taste. This honey is very viscous, slowly crystallizes. From a hectare of flowering heather, bees collect 200 kg of honey.
In experiments, bees processed into honey not only juices of food products, but also medicinal substances with an unpleasant taste and smell (quinine, mold, etc.). Bees are easily accustomed to the taste and smell of any medicine. To do this, add a tiny dose of drug substance to the sweet solution, and then gradually increase […]
All products during storage significantly lose their vitamin activity. To study the question of the duration of vitamins preservation in vitaminized honey, an experimental vitaminization of honey with ascorbic acid (vitamin C) was carried out in the chemical analytical laboratory of the All-Union Scientific Research Institute of Vitamins, after which (for 6 months) the vitamin […]
The replacement of sugar with honey in the diet has a beneficial effect on the formation of the child’s body. To consume honey is best in pure form, and also adding to different foods. This significantly improves their taste, increasing caloric value and nutritional value. With a therapeutic purpose, on the contrary, it is better […]
The great nature transformer IV Michurin said: “We live at a time when the highest calling of man is not only to explain, but to change the world – to make it the best…”, “… we are now we can already interfere in the action of nature. “ The author has long been concerned with […]
Rhododendron honey has an unpleasant taste. When used as food causes general weakness, headache, vomiting, fainting, etc. There are literary indications that the poisoning with honey from rhododendron causes the alkaloid of andromedotoxin contained in it. The bees collect this honey from the flowers of the Pontic rhododendron shrub which grows wild in Transcaucasia.
The liver is rightly called the central chemical laboratory of the body, as it actively participates in vital processes: in the metabolism of carbohydrates, proteins, fats, vitamins, hormones, etc. Enzymes are formed in the liver, carotene is transformed into vitamin A, and with the participation of vitamin K Prothrombin is formed, a substance that promotes […]
Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which bees and flowers participate. Modern scientific research has shown that ancient doctors and philosophers gave such a high assessment to […]