Apple honey is light yellow, with an exceptionally pleasant aroma. Contains 31.67% of glucose and 42% of levulose. The bees make it from the nectar

Back in 1915 the Moscow doctor A. Ya. Davydov described his observations concerning the successful use of honey bees in the treatment of patients with

Vitamins are organic substances, essential elements of normal nutrition. Before vitamins, such terrible diseases as scurvy, beriberi, rickets, pellagra and others receded. Academician AN Bach

Otitkovy honey honey bees make from flowers a clarifier acrid (young). Flowers give bees the richest bribes of nectar and pergh. Bees attend the cleaning

Siskin honey is golden yellow, very aromatic, pleasant to the taste. Bees make it from the nectar of pink or red flowers of perennial fodder

Pumpkin honey of golden yellow color, pleasant to taste, quickly crystallizes. Bees produce it from the nectar of large golden pumpkin flowers. From a hectare

With certain diseases of the nervous system, the use of honey bees is accompanied by a high therapeutic effect. This can be explained by knowing

To create honey, which would include blood, means to get a new food product with a very complex and valuable chemical composition. To accomplish this

Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over

Barberry honey is golden yellow, fragrant and delicate. Its bees are vigorously processed from the nectar of the flowers of the berry barberry common (shrub

Willow honey golden yellow, crystallization becomes fine-grained, acquires a cream shade, has high taste qualities. Bees vigorously collect it from the flowers of various tree

Bee honey, if properly stored, does not deteriorate for a very long time. Archaeological finds in Egypt have shown that honey can retain its taste

Lucerne honey honey bees are harvested from purple or violet flowers of alfalfa. Freshly refined honey has various shades – from colorless to amber; quickly

Donnick honey has a light amber or white color. It is one of the first-class honey, it has high taste qualities, a very delicate pleasant

Extraordinary honey of white color, fragrant, delicious. This first-class honey honey bees are made from nectar collected from numerous golden-yellow flowers of weeds – sow.

Sunflower honey of golden color, when crystallized, becomes light amber, sometimes even with a greenish tint, has a weak aroma and somewhat tart taste. The

Med – fine food, a dietary product, its main constituents – fructose and glucose – enter the blood directly, which determines its importance as a

Honey is stored only in an impeccably clean glass or aluminum container. You can not pour honey into uncleaned containers under the pretext that it

Spray honey is transparent, with a greenish tinge, crystallization becomes white, in the form of snow pellets, and sometimes resembles cream or bacon. It becomes

Sage honey of light amber or dark golden color, has a gentle pleasant aroma, good taste. The bees energetically assemble it from the bluish-violet flowers

With various heart diseases, bee honey has been used for a long time. Avicenna wrote that honey is an excellent remedy for heart disease, and