Chicken thighs with honey
Mix the soy sauce and honey, add curry, lemon juice and mix. Put the thighs in the marinade, put in the refrigerator for 3-4 hours. Then bis-fry on both sides until golden brown. Add the sauce in which marinaded pork, and fry under the lid for another 15-20 minutes.
This chicken recipe – Indian and Chinese cuisine. Plum wine is ideal for it.
500 g chicken thighs, 3 tbsp. l. honey, 6-7 tbsp. l. soy sauce, 1 tsp. curry, 2-3 tbsp. l. lemon juice.
Chicken hearts with honey
Necessary products: 1 kg of chicken hearts; 300 g of Bulgarian sweet pepper; 20 olives
For marinade: 4 tbsp. l. vegetable oil; 200 g of soy sauce; 2 tbsp. l. honey; pepper
Cooking method. Serums to wash, pour soy marinade, prepared from the proposed ingredients. Leave for 3-4 hours.
String hearts on wooden skewers alternately with pepper and olives. Fry in a pan, periodically pouring marinade. Go to the table to serve shashlik on lettuce leaves.
Chicken thighs with honey
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