Cabbage juice with honey

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2. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
3. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
4. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
5. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
6. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
7. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
8. Medicinal drinks with honey Drink from calendula. A tablespoon of dry crushed flowers of calendula should be poured into 0.5 liters of boiling water, boil for 2-3 minutes and let stand. After cooling, mix with 2 tablespoons of honey....
9. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
10. Gogol-mogol with honey Recipe 1 Egg, 2 cups of cold milk, 6 tablespoons of honey, 2 tablespoons of lemon or orange juice mix and knock down until smooth. Serve very chilled. Recipe 2 The beaten egg is mixed...
11. Natural medicine – honey When preparing medicinal beverages, mixtures, it should be remembered that at -60 њ C, useful enzymes are destroyed in honey. Recipe 1 With a cold 70-80 g of honey with milk. Mixture: honey, horseradish juice...
12. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
13. How to get rid of hairiness on the face Recipe 1 Cream with excessive hairiness on the face. Without the least risk to health use the Arab method of bleaching hair: in a spoon of heated honey add the juice of half a lemon...
14. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
15. Pumpkin salad with apples and honey Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is...
16. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
17. Recipes for toning masks with honey Recipe 1 A tablespoon of honey to warm up in a water bath to a full melting, add gradually a tablespoon of oatmeal and egg whites knocked into foam. Mass with a consistence of thick...
18. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
19. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
20. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
21. Kvass honey 100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of...
22. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
23. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
24. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
25. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
26. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
27. How to cook Ural kvass with horseradish and honey Rye biscuits pour boiling water, cover the dishes with a linen napkin, insist throughout the day, strain through a sieve or gauze. Raisins boil in a small amount of bread infusion, add sugar. Infusion and...
28. Milk and fruit drinks with honey Recipe 1 A glass of yoghourt, 2 cups of fresh milk, 3 tablespoons of honey and sour cream, 150 ml of strawberry or raspberry juice (you can do without sour cream). Recipe 2 Two glasses...
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30. Feeding bees treacle To use sweet substances for feeding bees, it is necessary to know if bees are able to assimilate them, and if they are capable, then to what extent. There is a simple and sufficiently reliable...
31. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
32. Medicated and toning recipes with honey Recipe 1 It’s good to drink a glass of water in a morning with a spoonful of honey. Honey regulates the activity of the intestine. It is useful to drink such a honey drink and...
33. Recipes against cough and honey Keep honey in a clean container and away from products with a strong odor, it easily absorbs the smells of the environment. Recipe 1 Finely chop and cook ten onions and one head of garlic...
34. Honey peaches 0.5 kg fresh peaches, 75 grams of granulated sugar, 25 grams of honey, some gingerbread, a little cinnamon. Carefully clean the brush with a brush on peaches, scald with boiling water and immediately dip into...
35. Healing Health Recipes with Honey Recipe 1 With bronchitis, respiratory diseases. With green walnuts (for ripeness such as take for jam), fill the container, pour over the vodka. Hold for 40 days in the sun. Drink 1 teaspoonful 3-4 times...
36. Recipes of vegetables with honey The German marinade. Yellow or red sweet pepper (1 kg) is washed and immediately immersed in boiling water. After that, remove the stems and seeds, cut into strips and stack them in sterilized glass jars....
37. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
38. Cream for dry skin with wax So, hypocrisy in matters of cosmetics is completely superfluous; Apply decorative cosmetic means in many cases is advisable, but it must be done cleverly. Someone has a completely false idea of ​​the so-called cosmetic means....
39. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
40. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....