Multivitamin honey

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1. Vitaminized honey Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the...
2. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
3. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
4. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
5. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
6. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
7. The composition and calorific value of honey Observations showed that athletes who consume a lot of sugar are significantly more enduring. However, sugar (beet, cane) and glucose are absorbed by our body in different ways. While glucose without any transformations comes from...
8. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
9. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
10. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
11. Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...
12. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
13. The content of vitamins in honey Vitamins are organic substances, essential elements of normal nutrition. Before vitamins, such terrible diseases as scurvy, beriberi, rickets, pellagra and others receded. Academician AN Bach wrote that vitamins, which until recently seemed to be secondary...
14. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
15. Carrot honey On the apiary of the strong point of the scientific research station of beekeeping, the author conducted experiments on obtaining carrot honey. The doctor successfully applied carrot juice in the treatment of wounds and proved...
16. Milk honey Milk contains proteins, fats, carbohydrates, mineral salts, vitamins necessary for the normal functioning of the body. Since ancient times, almost all peoples milk with honey was used for pulmonary diseases, anemia and malnutrition. Milk and...
17. Antibacterial substances in bee honey Bee honey, if properly stored, does not deteriorate for a very long time. Archaeological finds in Egypt have shown that honey can retain its taste properties for thousands of years. Do bactericidal properties have new...
18. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
19. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
20. Getting honey honey by express method The principle of express method of honey bee production is the natural processing of artificial sweet solutions by honeybees into bee honey according to a certain recipe. The express method, as already mentioned, is economical,...
21. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
22. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
23. Reproduction and development of bees Growth and development of the bee family under favorable conditions of the environment (plenty of food, proper temperature, etc.) is provided by all three forms of individuals: the uterus, working bees and drones, but their...
24. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...
25. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
26. Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...
27. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
28. How to use pollen Pollen in the form of grains is indigestible, since human gastric juice can not destroy the outer membrane (film) – the ectium, which surrounds each grain. The components of the pollen grains can be extracted...
29. Preservation of vitamins in vitaminized honey bees All products during storage significantly lose their vitamin activity. To study the question of the duration of vitamins preservation in vitaminized honey, an experimental vitaminization of honey with ascorbic acid (vitamin C) was carried out...
30. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
31. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
32. Express method of obtaining vitamin-medicinal honey The great nature transformer IV Michurin said: “We live at a time when the highest calling of man is not only to explain, but to change the world – to make it the best…”, “…...
33. Therapeutic properties of honey The main part of honey – glucose is widely used in medicine for the treatment of diseases of the cardiovascular system, hypertension, bleeding (especially gastric), peptic ulcer of various infectious diseases, sepsis. This is the...
34. Enrichment of sugar syrup with protein and other substances When feeding bees turn sugar syrup into sugar honey. In the content of simple sugars, it is similar to honey. Bees usually have a good winter on it, but because of the extremely low content...
35. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
36. Honey in the treatment of liver and gallbladder The liver is rightly called the central chemical laboratory of the body, as it actively participates in vital processes: in the metabolism of carbohydrates, proteins, fats, vitamins, hormones, etc. Enzymes are formed in the liver,...
37. Honey for people with diabetes mellitus Back in 1915 the Moscow doctor A. Ya. Davydov described his observations concerning the successful use of honey bees in the treatment of patients with diabetes mellitus. When treating 8 patients with diabetes with honey,...
38. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
39. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
40. Artificial honey Academician AM Butlerov wrote that sugary substances in the form as they are given by plants do not yet represent honey; Only when they were processed in the crab of insects and thickened, having lost...