How to use pollen

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1. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
2. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
3. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
4. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
5. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
6. Schemes of pollen catchers Receiving pollen from plants or pergs from honeycombs is a very laborious process. You can get the pollen already collected by bees, by selecting their updates from the tap when returning to the hive. Practical...
7. Vitaminized honey Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the...
8. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
9. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
10. Pollen grains in honey In addition to the liquid phase, honey is always found in microscopic solid particles – pollen grains, which, despite cleaning in honey cind, get into honey together with nectar. Since each plant species has its...
11. Feed preparation It is known that bees prepare their own food, the surpluses of which are used by man. In greenhouses there is a glut of bee pasture by bees. In addition, we are forcing bees already...
12. Digestion of pollen by bees Bees feed on pollen unevenly throughout life. In the early days. after leaving the cell, the bee eats a lot, which causes the midgut to increase greatly: the intestine volume from 6.7 mm3 increases to...
13. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
14. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
15. Wood and shrub melliferous plants Of the woody honey plants, white acacia, maple, linden, gledicia, willow and fruit trees are of the greatest importance. Acacia white – a tree, reaching a height of more than 20 m, has a variety,...
16. Pollen in folk medicine Two famous scientists informed the French Academy that clinical observations showed a positive therapeutic effect from the use of flower pollen in the treatment of sick children with anemia (anemia); due to the pollen, the...
17. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
18. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
19. Pollen and Perga Flower pollen has recently enjoyed such a huge success that its value can be placed close to honey. On a clear summer day, standing not far from the hive hive, one can observe how bees...
20. Flower Pollen and Perga Each plant has pollen grains of a certain shape (spherical, triangular, polyhedral), different in color (from white to dark brown), a size that in different plants is 0.01 to 0.05 mm in diameter. Plants form...
21. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
22. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
23. Multivitamin honey To obtain honey containing various vitamins, sweet solutions were made from rose hips, which contains a large number of vitamins C, B, E, A (carotene), from juices of various vegetables and in some cases from...
24. External structure of the bee’s body Outer cover. Bees, like all insects, do not have an internal bone skeleton, which in vertebrate animals represents the basis and support of the whole body. Instead of the internal skeleton, bees have a hard...
25. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
26. How to prepare pergu and pollen for feeding bees Use perga, folded into a honeycomb. To obtain pergi, beekeepers use the old honeycombs culled (in autumn and spring). With the autumn culling of honeycombs, you can select all the frames (only from healthy families)...
27. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
28. Bee bread With each passing day new honey plants grow. Bees find more and more nectar for themselves. Tens of thousands of them are busy at this time pollen extraction. In the nest appear oblong-oval lumps of...
29. Dancing Pollen Collectors Along with honey as a second indispensable food, the bee family collects pollen. Pollen gatherers also inform each other about a found abundant source of a bribe, and they do it in the same way...
30. Chemical composition of pollen The quality and value of pollen depends on its chemical composition. Approximately 30% of the composition of pollen is carbohydrate, sugar, a significant part of which the bee is mixed with pollen, so that it...
31. Feed collected by bees Honey. Honey bees are produced from nectar collected from the flowers of plants. Nectar is an aqueous solution of complex and simple sugars. The sugar content of nectar depends on the type of plants, night...
32. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
33. What is different from pollen pollen Already one thing that perg is considered as bee bread, sufficiently characterizes its importance for the life of a bee family. The bee with the pollen, after passing the guard guard and entering the inter-frame...
34. Allocation of nectar flowers of honey plants Nectar is a sweet liquid with an admixture of organic and mineral substances emitted by flowers and other glandular cells of plants. Allocate nectar to about a thousand species of plants, which are united under...
35. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
36. Herbs of herbaceous plants The dropship is a perennial herbaceous plant. Leaves oblong-ovate, obtuse. The flower rings are brought together in a dense, spiky inflorescence. Corolla is two-sided, purple. It grows in forests, bushes, meadows. It is a kind...
37. Plantas melíferas de madera y arbustos De las plantas leñosas de miel, acacia blanca, arce, tilo, gledicia, sauce y árboles frutales son de la mayor importancia. Acacia blanca – un árbol, que alcanza una altura de más de 20 m, tiene...
38. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
39. Collecting pollen by bees Dust collector from a milk package. In the individual sector, more than 1.6 million bee colonies. Next to honey and wax, a valuable product for an amateur is flower pollen. For nutritional value it can...
40. Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...