Mix the soy sauce and honey, add curry, lemon juice and mix. Put the thighs in the marinade, put in the refrigerator for 3-4 hours. Then bis-fry on both sides until golden brown. Add the sauce in which marinaded pork, and fry under the lid for another 15-20 minutes. This chicken recipe – Indian and […]
Fresh baking yeast (1 kg) grind with 400 g of powdered sugar or sugar before forming a homogeneous mass. Add 1 liter of water and cook for 2 hours. Dissolve the resulting mass with 2.6 liters of water and boil for 20 minutes, then pour into boiling paste, which consists of: 200 g of flour […]
Apples rinse, bake in the oven, rub through a sieve, mix with wheat flour, put in a greased and sprinkled with breadcrumbs, and bake in the oven for 25-30 minutes. Before serving, pour on honey. 500 g of apples, 1/2 cup of flour, a teaspoon of butter, a tablespoon of ground biscuits, 1/2 cup of […]
For four servings, 1 kg of low-fat veal (or young mutton), 250 g of mushrooms, 2 tablespoons of honey, 4 onions, garlic cloves, 2 carrots, thyme (thyme), bay leaf, celery sprig, parsley, pepper, salt, 100 g of butter. Cut the meat into pieces and season and fry in oil until a ruddy crust is formed. […]
Recipe 1 In the soft cheese rubbed through a sieve add salt, vanillin, eggs, butter, mix everything. Add the grated carrot on a large grater, mix. Put the mixture on a greased form, bake in the oven for 10-12 minutes. To prepare the honey sauce for the casserole: rinse raisins with cold water, bring to […]
1.5 kg of meat, 1/3 cup flour, 1 teaspoon ground red pepper, 1 teaspoon salt, butter, honey, lemon. Mix the meat in flour. Fry the pieces of meat in butter and lay them on a baking sheet. Sprinkle with ground red pepper and salt. Pour a mixture of honey with lemon juice (1/3 cup honey […]
In the porridge prepared in the usual way, add honey before serving. One serving (200 g) is required: rice – 50 g, water – 70, milk – 50, honey – 20, butter – 10, salt – 1 g. Boil the astringent rice porridge from a glass of rice and 3 glasses of water. Cook the […]
Food for cooking: 250 g of flour, 2-3 cups of milk, 3 eggs, butter to lubricate a frying pan, a pinch of salt, 1 tablespoon of sugar. In 1/2 cup of milk stir 3 egg yolks, sugar, salt. Gradually stirring, pour in the flour, add the warmed butter (2 tablespoons) and mix into a homogeneous […]
Veal cut into cubes 3×3 cm. Marinate in vodka and honey. (Pre-cut the meat a little and roll in the seasoning.) After 3 hours, put the meat along with the marinade and put on medium fire on a frying pan fried with vegetable oil. When vodka and honey evaporate, add soy sauce and water. Fire […]
Rinse the rice in salted boiling water and cook until the rice becomes soft, and the inside will still retain some elasticity. Discard the sieve and cool with cold water. In a deep saucepan melt some of the fat, put the boiled rice, pour the remainder of the fat, close the lid and simmer 40-45 […]