Beef with honey and beans
1/2 cup chopped beef, 1 teaspoon onion, grated on a fine grater, 1/4 cup toasted bread cubes, 1/2 teaspoon salt, a little black pepper, beaten egg, a cup of beef broth, 2 tablespoons honey, 1 / 4 cups of vinegar, 1/2 cup of ketchup, 1 kg of boiled beans. Mix the meat with the first five products and 1/4 cup of water. We form 16-18 cutlets. We fill beef soup in a frying pan and, when it boils, we put cutlets. Add the rest of the products, except beans, and boil for another 10 minutes. In the end, add the beans and cook for a few more minutes.
(1 votes, average: 5.00 out of 5)Beef with honey and beans
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