Bicycle and lift
Bicycle carriage – lift. Often, the location of the apiary does not allow it to approach it on a truck fairly close, and it is not easy to transport multi-hull beams for a relatively large
Pea honey
Pea honey honey bees are harvested from the flowers of small-leaved peas, which grow in the steppe regions of Siberia. This honey is transparent, has a delicate aroma and taste. In Siberia, bee colonies bring
Honey pie
Dough: 600 g of flour, 150 g of honey, 150 g of sugar, 100 g of margarine, 2 eggs, 1/2 cup of strong black coffee, a teaspoon of soda, 1/2 teaspoon of cinnamon and cloves.
Selection of the best bee colonies
Under identical conditions of maintenance on each apiary, bee colonies differ in speed of development and productivity. This indicates the lack of breeding work with bees. Praise is deserved only by that beekeeper, in the
Cake honey “bird’s milk"
Dough: 2 tablespoons of honey, 4 tablespoons of milk, 3/4 cup sugar, 1 egg, 2.5 glasses of flour, a teaspoon of soda. Cream: 1 cup of milk, 1 tablespoon of flour, 1/2 cup of sugar,
Homemade American wine with honey
Pour 10 l of apple juice into the dishes. Add honeycomb honeycomb combs (1000 g). The whole mixture is thoroughly mixed and allowed to stand for 10-12 hours, then the liquid is passed through a
Honey-beet honey
Budykovy honey belongs to first-class honey. It is colorless, greenish, golden (light amber), has a pleasant aroma and taste. During crystallization, it becomes fine-grained. Bees very vigorously collect it from beautiful crimson flowers of a
History of Beekeeping
Perhaps all of you love honey. In fact, what could be sweeter than honey! In its fragrant amber drops like infusion of meadow grasses, the smell of July lime groves, the spark of the sun.
Melon – a surprise with honey
1 medium-sized melon, strawberries, raspberries, plums, ripe peaches, currants, 2 tablespoons brandy, honey to taste. Melon is washed out under a strong stream of cold water. Cut out the “cap”, take out the core with
Meat in a cast-iron stew with honey
For four servings, 1 kg of low-fat veal (or young mutton), 250 g of mushrooms, 2 tablespoons of honey, 4 onions, garlic cloves, 2 carrots, thyme (thyme), bay leaf, celery sprig, parsley, pepper, salt, 100