Mounting the honeycomb in the center of the frame

Tip 1 It is known how difficult it is to preserve pear-comb honeycombs. I do this. Honeycombs in which there are sites of spoiled perga, for two or three hours flooded with water, heated to 40-50 њ C. Then, with a sharp knife, I cut these areas to the mediastinum of the honeycomb. Such a […]

Wood chips for sawing firewood

Conventional goats for sawing firewood. “You take two slats and cross it in a cross.” That’s all the wisdom! ” Wisdom, maybe all. And yet I would like to know how to make simple reliable goats that would serve as faith and truth for years, rather than falling apart from the first log. For the […]

How to harden metal

A knowledgeable person does not believe that surface hardening or carburizing of fairly large parts can be done “just like that” – in any rural workshop without special equipment, high frequency currents, bulky heating furnaces. Moscow inventors took two graphite electrodes, installed them in the holder and connected to a power source. Between the electrodes […]

Medovik with poppy seeds

Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of cold smell, 150 g of honey. For the filling: 200 g of ground poppy, 3 tbsp. spoons of natural honey, […]

Tobacco honey

Tobacco honey in color varies from light to dark, has an unpleasant smell and a bitter taste. Due to low taste qualities, it is almost not used in human nutrition. It is used in tobacco factories for the production of high-quality aromatic varieties of tobacco. It is perfectly suitable for feeding bees during wintering. Bees […]

Settled in a swarm of swarms

To catch a swarm is half the battle. Where it is more difficult to remove it neatly and deliver it to the apiary. About how to remove a trap from the tree (this is a barrel of 10-millimeter plywood, equipped with a hive). Now I want to talk about how I transplant a swarm in […]

Spring top dressing with warm sugar syrup

The bees are waiting impatiently for spring. As soon as a warm day (10-12 њ in the shade) comes out, they hurry to fly around in order to get rid of the feces. And when the mother-stepmother is blooming, the bees can not be kept in the hive. The care of a beekeeper in spring […]

Chingil honey

Chingil honey is light, with a yellowish tint, crystallizes quite rapidly. The bees make it from the nectar of large pink flowers of the prickly shrub of cingil, which grows in Kazakhstan. From a hectare of flowering cingille bees collect more than 190 kg of honey.

Grillage with chocolate fondant and honey

Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from it. Bake at 180-190 њ C for an hour. Chilled cake covered with a thick layer of chocolate fudge, decorated […]

Willow honey

Willow honey golden yellow, crystallization becomes fine-grained, acquires a cream shade, has high taste qualities. Bees vigorously collect it from the flowers of various tree and shrubby species of willow, which number about 170 species. Willow is found in wild condition throughout our country. From the nectar of flowering willow bees get a lot of […]