Honey gingerbread “Debrecen"
Honey (500 g) boil well, remove from heat, add to it 250 g of flour, 20 g of lard, knead a homogeneous mass and put in a warm place for 2-3 hours. 250 g of flour to sift on a board, mix with 120 g of powdered sugar, 3 egg yolks, knead dough and combine […]