Baklava honey biscuit
In the dishes, pour out the water with yeast dissolved in it, break the eggs there, mix thoroughly. With continuous stirring, add flour to the mixture and mix well again. Then pour the melted butter
Grillage with chocolate fondant and honey
Bring down the proteins to a steep foam, adding a spoonful of sugar. Pour the melted honey, mix with the crushed nuts and breadcrumbs. Lubricate the form with oil, pour out the cooked mass from
How to cook baklava with honey
Pour flour into a saucepan or on a table, rub 400 gr of oil on the grater, after holding it for a while in the freezer to rub it better. The mixture should turn loose
Halva with honey
Sifted flour put on a frying pan, add melted butter, mix thoroughly and stirring, stir fry until a homogeneous friable mass of yellow. Then pour a lot of honey and fry for 5 minutes. Hot
Nut-honey biscuits
Stir well the food, add egg whites to the foam and mix gently once more. Sheet grease with butter, a teaspoon spread on it dough in the form of tubercles and oven at low temperature.
Honey cake
Honey diluted in a glass of strong tea. With gradual stirring, add powdered sugar, vegetable oil, baking soda and cinnamon, cloves ground in a mortar, a little lemon or orange peel, grated on a fine
Honey Soft Cupcake
Tear sugar with bacon until white and add the knocked egg and other ingredients. Bake in a frying pan or a plate with low heat. You can decorate the cake with glaze from melted candy.
Medovik with spices
200 g of honey, 800 g of flour, 200 g of sugar, 7 eggs, 150 g of crushed opeks, 100 g of candied fruits, 250 g of raisins, 1 teaspoon of crushed cinnamon, cloves, soda,
Honey nut
500 g of honey, 1 kg of flour, 250 g of sugar, 6 eggs, 150 g of seeds, 1/2 teaspoons of soda, ground cinnamon and cloves, 5 grams of ammonium. Cooked with cinnamon and cloves
Honey Cake Gingerbread
Knead the dough and thinly shake. Cut into ribbons 2-3 cm long. Pieces of dough fry in sunflower oil, like verguns. Put the finished ribbons in a bowl with a slide. Honey lead to a