Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which

Melissa honey is beautiful in taste. Bees make it from nectar of light purple or pink flowers with a strong smell of lemon balm, or lemon mint, widely spread in the wild in the Caucasus

Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the

Needles are a valuable vitamin concentrate. According to the content of vitamin C, needles are 10 times more active than potatoes and 4 times lemon. In addition, many vitamins A (carotene) and K. are abundant

Keep honey recommended in a dry, well ventilated place at a temperature of 5 to 10 C. Experiments have shown that, with considerable air humidity, the weight of honey increases by the amount absorbed by

Fazelium honey is light green or white, has a delicate aroma and pleasant delicate taste. After crystallization, it resembles a dough. Fazelium honey refers to high-grade honey and is very appreciated at the consumer. Bees

The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale

Extraordinary honey of white color, fragrant, delicious. This first-class honey honey bees are made from nectar collected from numerous golden-yellow flowers of weeds – sow.

Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment

Pea honey honey bees are harvested from the flowers of small-leaved peas, which grow in the steppe regions of Siberia. This honey is transparent, has a delicate aroma and taste. In Siberia, bee colonies bring

Budykovy honey belongs to first-class honey. It is colorless, greenish, golden (light amber), has a pleasant aroma and taste. During crystallization, it becomes fine-grained. Bees very vigorously collect it from beautiful crimson flowers of a

Raspberry honey is light, has a very pleasant aroma, a wonderful taste. The honey from the raspberry is very gentle and it seems to melt in the mouth. This honey bees make nectar flowers of

Although honey does not belong to the group of strong medicinal substances, nevertheless, when treating them, the dose and time of admission are of great importance. Honey is a medicine that adults and children enjoy

Lavender honey belongs to the category of first-class. This golden honey, which has a delicate aroma, makes bees from the nectar of light blue or bluish-violet flowers of the perennial essential oil plant of lavender.

Sage honey of light amber or dark golden color, has a gentle pleasant aroma, good taste. The bees energetically assemble it from the bluish-violet flowers of the perennial half-shrub of the sage pharmacy, widely bred