Duck with honey
1 duck weighing 2.5 kg, 1 teaspoon salt, 1/2 teaspoon ground red pepper, 1/2 cup honey, 1/3 cup orange lime, lemon juice, 1 / g teaspoon mustard flour, 5 slices of lemon, 5 circles of onion. We clean the duck and pierce the skin with the fork to drain the fat. Mix the salt, lemon juice and red pepper, carefully rub this duck mixture. We put in the oven for 15 minutes to stack the fat. We reduce the heat and bake the hour, if necessary, draining the fat. Mix honey, liqueur and mustard and grease the duck with this mixture. We decorate the duck with circles of lemon and onions and leave in the oven for 15 minutes, at times watering honey sauce.
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Duck with honey
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