Chestnut honey

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1. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
2. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
3. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
4. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
5. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
6. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
7. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
8. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
9. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
10. Dancing Pollen Collectors Along with honey as a second indispensable food, the bee family collects pollen. Pollen gatherers also inform each other about a found abundant source of a bribe, and they do it in the same way...
11. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
12. Varieties of flower honey In beehives, most often bees mix nectar of different plants during its processing and folding into honeycombs. Obtain honey from the nectar of a single plant (monoflern honey) only if hives with bees (40-60 families)...
13. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
14. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
15. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
16. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
17. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
18. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
19. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
20. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...