Natural, cooked at home, fruit and berry wines are useful drinks containing vitamins, organic acids, tannins, coloring and other substances.
Blackberries (5000 g) are sorted, washed, dried, placed in a stainless container and kneaded with a wooden pestle, then poured (6000 ml) with water.
The contents are placed for 4 days in a cool place. Then the mass is filtered through a sieve, the liquid is separated, the berries are kneaded again and poured with water (4000ml) and leave to be infused for 6 hours. Then the mass is filtered through a sieve and the mash is removed.
All the resulting liquid is mixed together, added sugar (3000 g), honey (500 g), thoroughly stirred until dissolved and poured into a barrel or 10 l bottle, close and put in a cool place. The fermentation process takes 6 months, after which a fine aromatic wine is obtained. The yield of wine is 7 liters.
Воск пчелиный химический состав. Каркас для улья.
Recipes of drinks with honey