Collection of honey and pollen from alfalfa

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1. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
2. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
3. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
4. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
5. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
6. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
7. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
8. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
9. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
10. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
11. Meadows of meadows and pastures Golovaten round – Headed – a perennial herbaceous plant with a family of Compositae. Leaflets are stitching, sessile, green on top, grayish below. Flowers are tubular, bisexual, with a bluish aureole. It grows on the...
12. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
13. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
14. Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...
15. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
16. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
17. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
18. External structure of the bee’s body Outer cover. Bees, like all insects, do not have an internal bone skeleton, which in vertebrate animals represents the basis and support of the whole body. Instead of the internal skeleton, bees have a hard...
19. Allocation of nectar flowers of honey plants Nectar is a sweet liquid with an admixture of organic and mineral substances emitted by flowers and other glandular cells of plants. Allocate nectar to about a thousand species of plants, which are united under...
20. Specially sown honeycombs Among the melliferous plants there is a group of nectarones that are sown specially for bees. Such crops are necessary first of all in those places where the honey is poor or is interrupted for...
21. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
22. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
23. Transportation of bees for pollinating crops It has long been observed that the best yield of fruits or seeds of crops and the greatest honey harvest are when the apiary is on the area of ​​flowering crops or in the immediate...
24. Life of a bee family In order to properly and effectively manage the life and activities of bee colonies in order to increase their productivity and maximize the use of bees for pollinating many crops, the beekeeper must know not...
25. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
26. Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
27. Herbs of herbaceous plants The dropship is a perennial herbaceous plant. Leaves oblong-ovate, obtuse. The flower rings are brought together in a dense, spiky inflorescence. Corolla is two-sided, purple. It grows in forests, bushes, meadows. It is a kind...
28. Collection of honey and pollen from medicinal plants Althea medical – a perennial herbaceous plant with a family of Malva. The leaves are egg-shaped, slightly lobed. Flowers are collected in a marsh like inflorescence. Petals are pale pink. The wild althaea grows on...
29. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
30. Functions of the proboscis and honey beetles of the bee To collect and bring nectar to the hive of bees, as well as in other insects (Hymenoptera), feeding on nectar, in the course of evolution have developed very sophisticated organs: proboscis licking-sucking type that bees...
31. Protection of bees from poisoning To obtain sustainable high yields of hothouse crops, pest and plant diseases are controlled using pesticides. Pesticides used in greenhouses are classified by action: – on contact – cause the death of insects when they...
32. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
33. Collection of honey and pollen from melons and vegetables Collection of honey and pollen from melons and gourds Pumpkin is a plant of the pumpkin family. Leaflets are large, heart-shaped, yellow-hot flowers, same-sex, lonely, axillary; staminate – on long stalks, maternal – on short....
34. Pollination by bees of tomatoes Significant areas in greenhouses are used for growing tomatoes. Less common are peppers, aubergines and other crops. Tomatoes, peppers and eggplants belong to the family of Solanaceae, come from hot tropical countries (tomatoes and peppers...
35. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
36. Lime Queen of the Honey-Bears Of all the melliferous plants that grow in our country, there is no equal lime. From a hectare of lime forest, you can collect a ton of honey. One century old, a century-old tree, growing...
37. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
38. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
39. Feed collected by bees Honey. Honey bees are produced from nectar collected from the flowers of plants. Nectar is an aqueous solution of complex and simple sugars. The sugar content of nectar depends on the type of plants, night...
40. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...