Preparation of artificial feed

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1. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
2. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
3. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
4. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
5. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
6. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
7. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
8. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
9. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
10. Beef feeding for the winter When replenishing fodder reserves for the winter, and when replacing a portion of honey with sugar, time and quantity of sugar fed, the concentration of syrup and the addition of substances that improve the hibernation...
11. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
12. Feeding bees with honey-pear mixture Medo-perga mixture is given to bees in the absence of pollen in nature, and in the nests of bees – pergh. In a mixture consisting of 50% perga (or freshly renewed) and 50% honey, water...
13. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
14. Feed for bees, cooked using sugar Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey...
15. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
16. Transportation of bees The work begins with the development of a calendar plan for the use of bees for pollination of crops. Then they get acquainted with the basic methods of using bees on pollination of plants, taking...
17. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
18. Need of a bee family in the stern When organizing a beekeeping farm, it is necessary to be able to calculate how many bee colonies can be kept under given specific conditions or what honeybase should be created for the required number of...
19. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
20. Life of a bee family In order to properly and effectively manage the life and activities of bee colonies in order to increase their productivity and maximize the use of bees for pollinating many crops, the beekeeper must know not...
21. Replenishment of fodder stocks and top-dressing of bees Since in the early spring for bees the food and heat in the nest are the most important, then all families that have little or no honey should be given enough feed to have 6-7...
22. Top dressing of bees in the pavilion Among beekeepers there is a different opinion about the need for feeding bees to bees to replenish winter food reserves, and for the most rational concentration of sugar syrup. Some speak convincingly about the unacceptable...
23. Digestion of pollen by bees Bees feed on pollen unevenly throughout life. In the early days. after leaving the cell, the bee eats a lot, which causes the midgut to increase greatly: the intestine volume from 6.7 mm3 increases to...
24. Methods of increasing the amount of wax from bee colonies In the system of measures to increase the waxy products of the apiary, timely nest change is very important. This method is widely used by many beekeepers. However, the timely replacement of nests, being the...
25. Expansion of nests The main task in the field of beekeeping throughout the spring period is to provide bee families with the best conditions for their fastest growing and development. In the system of measures that promote the...
26. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
27. Saccharum dough On large apiaries, sucrose dough (kandi) is used successfully for feeding bees in the spring. Top dressing has a number of advantages in comparison with the feeding of sugar syrup. There is no time-consuming work...
28. Inversion of sucrose The main component of nectar is sucrose. It is a complex sugar that is not absorbed through the walls of the intestine into the blood either from the bee or from the person. But in...
29. Training bees The basis for the “training” of bees is the teaching of IP Pavlov on the influence of the food stimulus on the physiological reactions of animals, that is, on the creation of a corresponding conditioned...
30. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
31. Enrichment of sugar syrup with protein and other substances When feeding bees turn sugar syrup into sugar honey. In the content of simple sugars, it is similar to honey. Bees usually have a good winter on it, but because of the extremely low content...
32. Feeding bees treacle To use sweet substances for feeding bees, it is necessary to know if bees are able to assimilate them, and if they are capable, then to what extent. There is a simple and sufficiently reliable...
33. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
34. Cleaning of nests and disinfection of hives When cleaning the hive, brown spots are especially carefully scraped – traces of diarrhea during wintering. These spots can serve as a source of spores of a dangerous disease of adult bees – nosematosis. Carefully...
35. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...
36. Building a nest with bees Under natural conditions, the newly formed family of bees (swarm), settling in a suitable place for housing, for example, in the hollow of a tree, a cave, a cleft of a rock, etc., is immediately...
37. The content of bees in hives-loungers Only strong bee colonies are biologically full and most productive in honey and wax. They are always ready to use any, even short-term bribes. Therefore, the methods of taking care of bees and their contents...
38. Beekeeping stock Fig. Equipment for the care of bees: 1 – facial mesh; 2 – smoke apiary DP; 3 – therapeutic smoke DPL; 4 – chisel of the apiary SPM; 5 – working box-stool; 6 – box...
39. Reproduction and development of bees Growth and development of the bee family under favorable conditions of the environment (plenty of food, proper temperature, etc.) is provided by all three forms of individuals: the uterus, working bees and drones, but their...
40. Autumn revision of bees and replenishment of feed stocks After the end of the main honey-gathering for some time, a small amount of nectar and pollen continues to enter the hive. This time, when you can inspect the nest, without fearing bee robbery, it...