Pollen in folk medicine

Related posts:

1. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
2. Internal structure of the bee’s body Muscles. The bee can produce a variety of movements: crawl, fly, bend the abdomen and sting, clean the antennae, perform various kinds of work – collect nectar and pollen, build honeycombs, etc. In addition, the...
3. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
4. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
5. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
6. Feeding of a bee family Among animals, as well as among people, there are sophisticated gourmands. But people have ample opportunities to satisfy their whims, whereas in animals nature has more strictly defined to each species what it can eat...
7. Magic Propolis The beneficial effects of bee products on our organism are diverse. But the main thing, perhaps, is that they neutralize the pathogens – bacteria, viruses, fungi or their toxins, cleanse the body of excess unnecessary...
8. Acarapidosis of bees Acarapidosis (tick disease, acarosis, White’s disease) is an invasive disease of bee colonies, which causes tracheal injury. Economic damage. Disease in winter and spring causes weakening and death of bee colonies; spreads slowly, first weak,...
9. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
10. Digestion of pollen by bees Bees feed on pollen unevenly throughout life. In the early days. after leaving the cell, the bee eats a lot, which causes the midgut to increase greatly: the intestine volume from 6.7 mm3 increases to...
11. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
12. Schemes of pollen catchers Receiving pollen from plants or pergs from honeycombs is a very laborious process. You can get the pollen already collected by bees, by selecting their updates from the tap when returning to the hive. Practical...
13. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
14. Pollen toxicity of bees Pollen toxicosis is an infectious disease of bee colonies caused by the pollen of poisonous plants. Causes of the disease. The disease develops in young bees when feeding pollen from poisonous plants. The bee pickers...
15. Feed preparation It is known that bees prepare their own food, the surpluses of which are used by man. In greenhouses there is a glut of bee pasture by bees. In addition, we are forcing bees already...
16. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
17. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
18. External structure of the bee’s body Outer cover. Bees, like all insects, do not have an internal bone skeleton, which in vertebrate animals represents the basis and support of the whole body. Instead of the internal skeleton, bees have a hard...
19. Soy flour replaces penguin For a long time already beekeepers noticed that in the absence of pollen in nature, bees willingly collect and carry flour in beehives (in the form of patches), visiting mills, barns, warehouses and other premises....
20. Pollen in folk medicine Two famous scientists informed the French Academy that clinical observations showed a positive therapeutic effect from the use of flower pollen in the treatment of sick children with anemia (anemia); due to the pollen, the...
21. Feeding bees with protein substances The natural, natural protein food for bees is pollen and perg. In greenhouses, bee colonies often lack protein food. In the literature there are many recipes for feeding bees to liquid and condensed honey –...
22. Propolis treatment Coryza. Grind 20 grams of ground propolis (in a porcelain mortar) with a small amount of butter, add sunflower oil to a total mass of 100 g. Mix well. Soak small cotton swabs and put...
23. European foulbrood of open brood European foulbrood (benign foulbrood, open foul broth, acid foulbrood, paragnilets) is an infectious disease of bee colonies, which causes their weakening due to the mass death and decay of 4-less frequent 7-day-old bee larvae. The...
24. Collection of nectar and pollen Bees collect nectar and flower pollen from the flowers of plants. Nectar is distinguished by special glands of plants – nectaries. After processing with a bee, it becomes honey. Bees can collect other sweet substances....
25. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
26. Chemical composition of pollen The quality and value of pollen depends on its chemical composition. Approximately 30% of the composition of pollen is carbohydrate, sugar, a significant part of which the bee is mixed with pollen, so that it...
27. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
28. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
29. Feeding bees with honey-pear mixture Medo-perga mixture is given to bees in the absence of pollen in nature, and in the nests of bees – pergh. In a mixture consisting of 50% perga (or freshly renewed) and 50% honey, water...
30. Treatment with bee stings When treated with bee venom (bite), the stinger is left in the body for at least 15-20 minutes. Every day the number of bees used for treatment is increased by one. This helps to adapt...
31. How to prepare pergu and pollen for feeding bees Use perga, folded into a honeycomb. To obtain pergi, beekeepers use the old honeycombs culled (in autumn and spring). With the autumn culling of honeycombs, you can select all the frames (only from healthy families)...
32. Honey and Perga as food of bees For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In...
33. Nervous system, sense organs and behavior of bees Every living organism exists in changing environmental conditions and is able to adapt to these conditions. The existence of an organism without its interaction with the external environment is impossible. A living organism is capable...
34. Nectar toxicosis of bees Nectar toxicosis is an infectious disease, mainly bee-gatherers, caused by poisonous nectar. Causes of the disease. When collecting flowers, bees are poisoned by the poisonous nectar of some plants. Poisonous nectar is distinguished by the...
35. Paralysis of bees Paralysis is an infectious disease of bee colonies, which causes the mass death of adult bees. The causative agent is a filtering virus that penetrates the filters of Seitz, Berkenfeld and Pasteur-Schamberlan. The persistence of...
36. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
37. American foulbrood American foulbrood (malignant foulbrood, printed foulbrood) is an infectious disease of bee colonies, which causes their weakening and death as a result of decay of bee larvae at the age of pupation. American foulbrood is...
38. Flower Pollen and Perga Each plant has pollen grains of a certain shape (spherical, triangular, polyhedral), different in color (from white to dark brown), a size that in different plants is 0.01 to 0.05 mm in diameter. Plants form...
39. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
40. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...