Honey for wound healing

Related posts:

1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. Magic Propolis The beneficial effects of bee products on our organism are diverse. But the main thing, perhaps, is that they neutralize the pathogens – bacteria, viruses, fungi or their toxins, cleanse the body of excess unnecessary...
3. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
4. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
5. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
6. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
7. Special feeding of queen bees In the spring-summer period, supplementary fertilizers are used to replace natural maintenance honey, or to cause increased activity of bees, or to give bees medicinal substances. Addition of bees during the withdrawal of queens. It...
8. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
9. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
10. How to use honey The most common way to use honey is to take it deep. This method is recommended when there is a need to use nutritional and dietary qualities of honey, enzymes, minerals, organic acids, vitamins, etc....
11. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
12. Bee venom in homeopathy Its healing properties are devoted to many enthusiastic lines in all homeopathic manuals and journal articles, it is recommended for the treatment of a wide variety of diseases. Bee venom is one of the few...
13. Councils with honey in folk medicine Aloe (century, Sabur). For medicinal purposes, a thickened leaf juice is used. In folk medicine, the juice of fresh aloe leaves mixed with fat and honey in the following proportions is used in the treatment...
14. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
15. Honey juices from medicinal berries and plants Barberry juice. The alkaloid serotonin, which is contained in barberry juice, will play an important role in the activity of the central nervous system: it positively affects the emotional state of a person, regulates body...
16. The composition of the fodder balance of the apiary The work on the composition of the feed balance of apiaries is carried out in the following order: 1) take into account the species composition of the major honey plants, growing in the area of...
17. Fish soup in marching conditions Probably, every fisherman would like to be able to cook smoked fish himself. Especially in marching conditions, when caught fish should be urgently processed. For this purpose, a simple small smokehouse was made. In Fig....
18. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
19. Honey in diseases of the stomach Folk wisdom says that bees are the best friend of the stomach. Honey has a good effect on digestion. The systematic use of honey in food normalizes the work of the gastrointestinal tract. Based on...
20. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
21. Therapeutic properties of honey The main part of honey – glucose is widely used in medicine for the treatment of diseases of the cardiovascular system, hypertension, bleeding (especially gastric), peptic ulcer of various infectious diseases, sepsis. This is the...
22. Summer work in the apiary Staging of stores and selection of frames for the creation of fodder stocks for the winter. During the bribe period, it is very important that there are always enough free cells in the nest to...
23. Royal jelly in folk medicine Royal jelly was tested and used for diseases of the cardiovascular system, gastrointestinal tract, with tuberculosis and brucellosis, arthritis, etc. It contains a lot of acetylcholine, a substance that dilates the blood vessels, so it...
24. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
25. Propolis in folk medicine In folk medicine, propolis is popular as a remedy for the treatment of long-healing wounds and corns. Propolis ointment was successfully used in the treatment of farm animals with necrobacillosis. It had a very good...
26. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
27. Acarapidosis of bees Acarapidosis (tick disease, acarosis, White’s disease) is an invasive disease of bee colonies, which causes tracheal injury. Economic damage. Disease in winter and spring causes weakening and death of bee colonies; spreads slowly, first weak,...
28. Vitaminized honey Speaking about the fact that bees in their bodies transform artificial nectar into vitamin-medicinal honey. Polyvitaminized honey is a natural bee honey, mechanically enriched with vitamins, highly nutritious, medicinal and other valuable substances. Thus, the...
29. Treatment with oxalic acid Reports on the use of oxalic acid vapors in varroatosis caused the response of beekeepers. They offer their devices and devices as evaporators. Many proposals deserve attention, and some are not without serious shortcomings. The...
30. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
31. Honey bees are useful insects Perhaps you will not meet a village or a farm, wherever bees are kept. You look, near the house in a small garden in a row there are colorful hives, pieces 5-6, and even a...
32. Pollen in folk medicine Atherosclerosis, adynamic disorders of a neurasthenic nature. Use pollen for a month for 1 teaspoon twice a day before meals. This course of treatment stimulates the body in cases of early aging and old age...
33. Healing Health Recipes with Honey Recipe 1 With bronchitis, respiratory diseases. With green walnuts (for ripeness such as take for jam), fill the container, pour over the vodka. Hold for 40 days in the sun. Drink 1 teaspoonful 3-4 times...
34. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
35. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
36. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
37. Healing properties of honey Many millennia ago primitive man was purely empirically used with a therapeutic purpose by various forces of nature and her gifts. Observance and wisdom of the people gave a lot of value for the development...
38. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
39. How to prepare sea-buckthorn oil at home Seabuckthorn has long been a faithful companion of our gardens. Quite a few dishes can be cooked from it. Pastilla, jam, jam, juice, tea and just frozen sea buckthorn fruit – all this is tasty...
40. Autumn work in the apiary With the termination of a bribe, there is a great danger of the occurrence of bee theft. At this time in the nests of bees there are still many flying bees and in families the...