Beef with honey and beans

1/2 cup chopped beef, 1 teaspoon onion, grated on a fine grater, 1/4 cup toasted bread cubes, 1/2 teaspoon salt, a little black pepper, beaten egg, a cup of beef broth, 2 tablespoons honey, 1 / 4 cups of vinegar, 1/2 cup of ketchup, 1 kg of boiled beans. Mix the meat with the first […]

Carrots with honey

Peeled raw carrots three on a grater, watered with honey and sprinkled with crushed nuts (walnuts, peanut, almond) and mix well 300 g of carrots, 2-3 tablespoons of honey, 2 tablespoons of crushed opex. Recipe 2 Honey salad with baked apples. 2 tablespoons of honey, juice from 1/2 lemon, 50 g of walnuts, 600 g […]

Apples smoked with honey

The year in our places is now apple. But there is a shortage of sugar. Has come here to me a neighbor, what, he says, do? The apples are missing. No, I answer, the good hostess will not be lost. Is it bad, for example, wet apple, which my grandmother used to eat all the […]

Vinaigrette with honey

Take different greens (salad, spinach), cucumber, radish, sweet pepper, cabbage different, carrots, tomatoes, peas green (handful), onion. All finely chopped and stirred. For seasoning, make Indian sauce: juice of one lemon, a teaspoon of salt, a tablespoon of honey, 1/2 tablespoon of sugar, 1/4 teaspoon of red pepper. Fold all the parts in one vessel, […]

Homemade noodles with honey sauce

Boil the noodles in salted water, discarded in a colander. Put in a thick-walled pan, add a piece of butter or margarine and, continuously stirring, warm. A tablespoon of honey to dissolve in milk (1/3 cup), heat, add 2-3 crushed walnuts and boil. Put the noodles on the frying pan in the pan, (preferably, when […]

Rice with honey

Boil rice in salted water (or milk) so that it is soft and crumbly, discarded on a sieve, cooled. Add raisins, toasted and chopped nuts, honey and mix. Put the slide into a salad bowl or vase, top with raisins, candied fruits, sprinkle with chopped nuts. It is very tasty, when you put down tops […]

Pumpkin salad with apples and honey

Pumpkin is a valuable food and fodder plant, and in addition a pharmacy in miniature. For the manufacture of medicines, pumpkin flesh, seeds and even stems (sticks) are used. The action of the plant is bile, urine and glistogone. Pumpkin flesh contains water, proteins, enzymes, sugar, fiber, minerals, carotene, ascorbic and nicotinic acids, thiamine, riboflavin […]

Roast in a honey marinade

1,250 kg of meat, 3 tablespoons of honey, 2 tablespoons of vinegar, and a half tablespoons of crushed garlic in a small amount of water, 3/4 cup of vegetable oil, finely chopped green onions. Honey, vinegar, garlic, vegetable oil, carefully mix onions. We remove the fat from the meat, cut it diagonally in the form […]

Homemade American wine with honey

Pour 10 l of apple juice into the dishes. Add honeycomb honeycomb combs (1000 g). The whole mixture is thoroughly mixed and allowed to stand for 10-12 hours, then the liquid is passed through a sieve and honey is added at a rate of 4 kg per 10 liters. The mass is poured into a […]

Meat, stewed in a sauce with prunes and honey

Raw meat, cut into portions, fry and put into a saucepan. There also add the chopped onion, tomato, rinsed and peeled prunes; all this stew on low heat until cooked. Before eating in the saucepan add honey. It is served in “sheep” or in a skillet of stainless steel with a sauce in which the […]