Lime honey

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1. Main properties of honey The color of honey depends to the greatest extent on what plants honey comes from. Thus, honey from white acacia, linden, sweet clover, alfalfa and clover is light in color, from almost white to pale...
2. The eyes of the bees and their ability to see If the reader ever had breakfast at a village in the air, there is honey, then probably the bees attracted by the honey smell were also on the table. In this case, you can always...
3. Determining the quality of honey The quality of bee honey can be determined organoleptically and by other simple techniques. Great importance in determining the quality of honey has a viscosity – the resistance of honey to flow through the hole,...
4. Reproduction of bee colonies Natural swarming of bees. In natural conditions, the increase in the number of families occurs by digestion. Swarming is a manifestation of the instinct of reproduction of a bee family. The swarming is as follows....
5. Lime Queen of the Honey-Bears Of all the melliferous plants that grow in our country, there is no equal lime. From a hectare of lime forest, you can collect a ton of honey. One century old, a century-old tree, growing...
6. Determination of the content of honey pads Equipment and utensils: marching laboratories for determination of admixture of honey paddies, pad determinant, salt cellars with lids, glass sticks (sharpened at one end), chemical test tubes, 10 ml graduated, muffle furnace, desiccator, analytical balance....
7. Honey food product The value of honey as a food and medicinal product. Honey is known as a food product for a very long time. Excellent taste qualities of honey are perfectly combined with its high nutritional content...
8. Wax Economic importance of wax The value of beeswax for the national economy is extremely large. Thanks to a number of valuable properties, beeswax is the most important raw material for the socialist industry, and is...
9. Properties of honey Honey has extremely great advantages over other food products: having good taste qualities, it is also a valuable curative and preventive agent. Bee honey is a wonderful gift of nature, in the creation of which...
10. Sense of smell and taste in bees A person likes to talk about his “five senses,” although science has long established that, in addition to a sense of sight, hearing, smell, taste and touch, there are also some other feelings that correspond...
11. Los ojos de las abejas y su habilidad para ver Si el lector alguna vez desayunó en un pueblo en el aire, hay miel, entonces probablemente las abejas atraídas por el olor a miel también estaban sobre la mesa. En este caso, siempre puede realizar...
12. Work on an apiary at the end of a bribe and making nests for a winter Before the end of the honey collection, it is necessary to immediately begin to organize the hives and prevent the theft of bees, which can occur when the bribe breaks. Measures against the attack of...
13. The composition of the fodder balance of the apiary The work on the composition of the feed balance of apiaries is carried out in the following order: 1) take into account the species composition of the major honey plants, growing in the area of...
14. Collection of honey and pollen in the forests (forest meadows) The common walnut is a shrub up to 7 m in height, with simple regular oval sheets. Stamen flowers in dangling cylindrical earrings, without perianth, with four split stamens. Common hazel throughout the territory. Hazel...
15. Varieties of flower honey In beehives, most often bees mix nectar of different plants during its processing and folding into honeycombs. Obtain honey from the nectar of a single plant (monoflern honey) only if hives with bees (40-60 families)...
16. How do bees talk to each other? The previous chapters talked about training, which allows you to get some data about the feelings of bees. The prerequisite for such experiments is that the bees we want to train come to our experimental...
17. Tea with honey VV Pokhlebkin in his brochure “Tea” indicated that at least 120-130 chemicals were found in tea. These are essential oils (0.02%), tannins (15-30%), protein substances (16-25%), alkaloids (1-4%), vitamins B1, B2, PP, C, R, K,...
18. Chemical composition of honey Bees are adapted to highly specialized food. From nectar and pollen, they receive all the substances they need to reproduce, grow, develop and perform numerous works. Honey is a product of bee processing of plant...
19. Feeding base of beekeeping and measures to expand and improve it For successful development and high productivity of beekeeping, as well as any branch of animal husbandry, a powerful and stable fodder base is necessary. The feeding base of beekeeping is honey plants of field crop...
20. Hibernation of bees Properly organized bee hibernation is one of the most important tasks in beekeeping. A good winter is considered to be a wintering, in which not only there is no escape of bee colonies or corn...
21. Harvesting and storage of honey Natural honey is usually sold in the market in two forms: sealed in a honeycomb or pumped out on a special honey extractor (centrifugal honey). Freshly pumped honey honey is transparent, with various shades (from...
22. Using the honey Collect a sufficient amount of honey and pollen can only strong, workable bee colonies. In many places, the basic replenishment of feed stocks of beekeepers is expected to be obtained from lime trees. In the...
23. Shrub and honey-bearing plants Acacia yellow, caragana dendritic – a bush with a family of legumes. Leaves with 4-7 pairs of oblong-elliptical ovate, with a base of rounded leaves. Flowers in bunches of 1-5 in the axils of leaves,...
24. Keeping the bees in working order In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active...
25. Collection of honey and pollen in orchards (garden gardens) Collection of honey and pollen from apricots Apricot is a tree of the Rosaceae family. Her bark is dark, brownish-gray. The branches are bare, the leaves are holistic, with long cuttings. Flowers are almost sessile,...
26. Species and breeds of bees Biological science, creatively developed by scientists, teaches that the entire animal and plant world, all living nature consists of separate groups of animals and plants, called species. There are many similarities between close species, which...
27. Recipes for honey treatment Honey with respiratory disease. 1. Kidneys of pine together with young shoots should be placed in a vessel to half of its capacity, pour over with water, boil on low heat for 20-25 minutes. Insist...
28. Wood and shrub melliferous plants Of the woody honey plants, white acacia, maple, linden, gledicia, willow and fruit trees are of the greatest importance. Acacia white – a tree, reaching a height of more than 20 m, has a variety,...
29. Far Eastern bee breed Some beekeepers do not consider them a separate breed, but refer to the intra-breed type, which was formed as a result of crossing in the natural environment of the Central Russian and Ukrainian gray bees...
30. Antibacterial substances in bee honey Bee honey, if properly stored, does not deteriorate for a very long time. Archaeological finds in Egypt have shown that honey can retain its taste properties for thousands of years. Do bactericidal properties have new...
31. Diseases of the brood The foulbrood. The term “foulbrood” refers to the infectious diseases of the brood of the bee family, accompanied by rotting in different stages of development. Diseases of all three bee colonies are affected, and the...
32. The meaning of color and smell for bees To what extent, with the correct choice of color, the bees use this identification sign of their hive for orientation, can be solved not by reasoning, but only by experiments. Fig. 63. Use of bee...
33. Pademic toxicosis of bees Pademic toxicosis is an infectious disease that occurs as a result of intoxication of bees and larvae by a pad. Causes of the disease. Bees and their larvae perish under the influence of poisoning with...
34. Diseases of adult bees The most common diseases of adult bees are caused by parasites; most pathogens of these diseases have microscopic dimensions (for example, the causative agent of nosematosis), but there are also visible by a simple eye...
35. Accounting for the condition and timing of the honey The state of honey collection in nature is taken into account by daily weighing the hive with bees (control family) standing on the scales. For weighing, take a hive with a strong bee family, which...
36. Early honey-plants In early spring, a lot of nectar is given by willow. Descended the spring waters. Still hollowed around, and in shallow, damp places the willow bushes became golden. Summer inconspicuous, now they stand out among...
37. Harvesting, storage and use of honey combs Prepare winter-spring honey reserves should be in the form of full honey combs with sealed cells. Honey in the sealed cells is easier to store, since it is isolated from the surrounding air. In unsealed...
38. Honey kvas Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is...
39. Summer work in the apiary Staging of stores and selection of frames for the creation of fodder stocks for the winter. During the bribe period, it is very important that there are always enough free cells in the nest to...
40. Quality of honey in seven years We conducted a study of 24 samples of honey, which was kept at the Department of Veterinary and Sanitary Expertise of the Agricultural Academy for 7-8 years. The product was stored in glass jars, closed...