Kvass (bread, berry, honey, etc.) – a favorite drink in our country. Even before the formation of Kievan Rus, the art of cooking different kvass was owned by the Eastern Slavs. Honey kvass (honey) is distinguished by good taste qualities, they are useful for the human body. Kvasses quickly quench thirst, excellent influence on the […]
Black currants wash, drain, remove stems, wipe through a frequent sieve and mix with honey. Serve in small cups, adding carbonated water and putting in each cup of a piece of food ice. Norm of products: black currant – 600 g, honey – 5 tablespoons, carbonated water – 2 cups (from Polish cuisine). Recipe 2 […]
Juices enrich nutrition with vitamins and trace elements, organic acids and pectins, are easily digested by the body, favorably affect digestion, and are therefore widely used in dietary and therapeutic nutrition. As a food and medicine, juices are useful for everyone, but first of all for small children, elderly people, patients (fever, chronic diseases of […]
(2 servings) 50 g of honey, 200 g of yogurt, 1/8 liters of milk. Well mix curdled milk with milk, gradually adding honey. Beat in the mixer until the foam appears. Recipe 2 Drizzle with carrot juice and honey. (2 servings) 50 g of honey, 200 g of curdled milk, 200 ml of carbonated or […]
Put honey in boiling water and stir well. When the liquid has cooled to 20 њ C, add the yeast, lemon juice or citric acid, and leave to stand for 10-12 hours. Cool and pour into bottles, cork. 5 liters of water is required: honey – 800 g, yeast – 25 g, lemon – 2 […]
For 100 g of honey, take 30 g of sugar, 3 g of hops, 0.3 g of cinnamon, 0.2 g of cloves, 0.2 g of mint and 1 liter of water. Water boil, dissolve sugar in it, add spices and boil for 10-12 minutes, removing the foam. Then remove from heat, allow to stand for […]
Of all the berries, chokeberry contains most of all ascorbic acid (vitamin C). Perhaps this explains the recent statement about the cautious attitude to the aronia of patients on hypertension, angina and other diseases. The matter is that doctors more and more often began to observe side reactions, which contribute to the excessive use of […]
100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of the glass, put a piece of food ice, dilute with sparkling water. At the edge of the glass, put on […]
Add the lemon zest to the boil in the water. Cool to room temperature, drain. Add honey, lemon juice, stir and put in the cold. When serving in a glass, you can put a slice of lemon and food ice. A pleasant taste of the drink is given by 1/4 cup of Borjomi or Narzan. […]
Rich in sugar, citric acid, vitamins, pectin substances. Contains phytoncides, minerals, pigments. A complex of vitamins (C, P, A, B1, B2) in oranges – an effective means of preventing hypo- and avitaminosis, gout, hypertension, atherosclerosis, liver diseases. Due to the high content of pectic substances, orange juice improves the functioning of the intestines, promotes the […]