Usually pasechnye buildings (heated house, sotohranilische, zimovnik for bees, storage for fodder and stocks, warehouses) are erected on central manors, where, at the end of the season of work, bees in the greenhouses and in

In winter, in the central regions of the country, because of the insufficient intensity of solar radiation and the short duration of the day, it is impossible to grow cucumbers in greenhouses. At this time,

Honey. Honey bees are produced from nectar collected from the flowers of plants. Nectar is an aqueous solution of complex and simple sugars. The sugar content of nectar depends on the type of plants, night

In the bee families exhibited in January in the hothouse, a lot of broods appear in a week. To grow it you need honey, perga and water. In search of food, bees come into active

After the change of overwintered bees to young, the number of births increases rapidly. In the bee family, which reached 7-9 frames of brood, the mass of bees increases every day. Even the maximum egg

Bees, like many animals, are more productive when they are fully fed. The natural and best food for bees is honey. However, in greenhouses, often because of the lack of a sufficient number of honey

The number of bee colonies in the apiary is established on the basis of the maximum need of the economy for bee colonies for pollination of greenhouse crops. To do this, greenhouses in which cross-pollinated

In order not to allow a large number of bees not to work in the bee colony, and to maintain a high working mood, distracting bees from swarming, from strong, healthy bee colonies, reaching 7-9

When starting to work with bees, first you need to get acquainted with the basic information about the breeds of bees, common in the country, their biological and economic-useful qualities. Comparing the characteristic pedigree characteristics

Reserve apiary is necessary to provide bees with saturated pollination of greenhouse crops. A significant role in this is the quality of the queens bred on the reserve apiary. The strength and productivity of the