Determine the suitability of honey for the wintering of bees can be one of the following ways. Lime reaction. First prepare the lime water. To do this, the glass jar is half filled with ordinary

Most insects carry the winter in a frozen state and do not consume feed. The bees consume honey throughout the winter, due to which heat is released and they live in a relatively active state.

The search and collection of food by bees are associated with their flights. The bee, devoid of wings, perishes. The bee has two pairs of well-developed wings; on each side of the body there is

In addition to the liquid phase, honey is always found in microscopic solid particles – pollen grains, which, despite cleaning in honey cind, get into honey together with nectar. Since each plant species has its

Use perga, folded into a honeycomb. To obtain pergi, beekeepers use the old honeycombs culled (in autumn and spring). With the autumn culling of honeycombs, you can select all the frames (only from healthy families)

Natural food for bees and their brood are honey and pepper. The issues of harvesting, quality control and storage of honey reserves are developed in detail, which can not be said about perge. At the

Candi is prepared from centrifugal honey of the first grade or from invert sugar or powder. To prepare candy you need to take only table centrifugal honey of very good quality, in which there is

In most plants, pollen and nectar are formed in one flower. The volatile, easily dispersed pollen in the air inevitably, sometimes in large quantities, falls into the nectar and is taken away by the bee.

In our country, bees often collect a drop of animal origin, which is significantly different from nectar. Bee bees are processed into beehives in the same way as nectar. When the water content in the

The main component of nectar is sucrose. It is a complex sugar that is not absorbed through the walls of the intestine into the blood either from the bee or from the person. But in

For normal life and reproduction, animals, including bees, should receive with food the following nutrients: proteins, fats, carbohydrates, mineral salts, vitamins and water. All these substances are complex, high-molecular, have a large energy reserve. In