For eleven years now I have been using the method of warming hives, which not only ensures the complete preservation of the bee colonies, but also creates conditions that allow them to leave the hibernation practically without loss. The outcome of wintering in this case does not depend on the breed of bees and the […]
Motherwort honey is light golden (reminiscent of the color of straw), with a slight aroma and a specific good taste. The bees collect it from the pale purple flowers of the motherwort, or the hearty herb that grows throughout the wasteland, in landfills, in garbage heaps, etc. On each plant, there are more than 2500 […]
500 g of honey, 1 kg of flour, 250 g of sugar, 6 eggs, 150 g of seeds, 1/2 teaspoons of soda, ground cinnamon and cloves, 5 grams of ammonium. Cooked with cinnamon and cloves honey to grind until it cools. Add sugar, eggs and grind. Sprinkle the sifted flour with soda, ammonium and grate […]
Siskin honey is golden yellow, very aromatic, pleasant to the taste. Bees make it from the nectar of pink or red flowers of perennial fodder plant sainfoin or vikolistnogo, growing wild in Siberia and Ukraine. Of the nectar harvested from a hectare of flowering ekspartseta, bees produce from 100 to 600 kg of honey.
20 g grated in a stupa of pollen, 50 g of olive oil, 50 g of chopped clay – kaolin, 50 g of bee honey, knead to a mushy state, allow to stand for one hour. Keep in the form of a face mask for twenty minutes once a week.
The dragonfly (Aeschna grandis) is a large insect with a length of 50 mm and a wingspan of 70 mm. Wings are large, transparent, yellowish, the head is large, with strong jaws. The breast is strongly developed. The dragonfly larva lives in the water. Dragonflies feed on mosquitoes, mosquitoes and other harmful insects and thus […]
Moscow candy factory “Red October” produces honey caramel “Pchelka” and “Golden Hive”. These candies are in great demand among the population. They are relatively large honey cells, preserving in their natural form a small amount of non-crystallized honey. These sweets, covered with three thin layers of high-quality beeswax, can last a long time without losing […]
The main component of nectar is sucrose. It is a complex sugar that is not absorbed through the walls of the intestine into the blood either from the bee or from the person. But in the process of digestion, sucrose decomposes into two simple sugars: glucose (grape) and fructose (fruit). The decomposition of sucrose in […]