Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some

Nectar Dissolve honey in boiled and cooled to 60-65 њ water, add to the taste of citric acid, cool, Put the food ice in the glasses, pour in the honey and serve with a straw.

Black currants wash, drain, remove stems, wipe through a frequent sieve and mix with honey. Serve in small cups, adding carbonated water and putting in each cup of a piece of food ice. Norm of

For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and

100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of

Drink from calendula. A tablespoon of dry crushed flowers of calendula should be poured into 0.5 liters of boiling water, boil for 2-3 minutes and let stand. After cooling, mix with 2 tablespoons of honey.

Well brown rusks (rye) pour warm water and put on a day in a warm place. On the other day, add the dried water to another dish and add honey (twice as much as biscuits

Egg whisk in a thick mass, adding salt to taste. In the cold milk injected egg whipped, honey, pour cognac and orange juice. The cocktail is poured into tapered glasses. Drink through a straw. Three

Rich in sugar, citric acid, vitamins, pectin substances. Contains phytoncides, minerals, pigments. A complex of vitamins (C, P, A, B1, B2) in oranges – an effective means of preventing hypo- and avitaminosis, gout, hypertension, atherosclerosis,

In boiling water, fill with sifted bran, cut into thin pieces of lemon zest, bring to a boil. Leave to stand for 1 hour, drain. Add sugar or honey and lemon juice. Serve warm. Water