Dough products: 500 g of flour, 1 packet of cookie powder, a pinch of salt, 1 egg, 60 g of butter, milk so much to get the dough below the average consistency, 200 g of cold smell, 150 g of honey.
For the filling: 200 g of ground poppy, 3 tbsp. spoons of natural honey, 1/2 packs of vanilla sugar, milk.
Mix the flour with all the dough products (except for the smudge). Put the dough in a warm place.
Meanwhile, the ground poppy, honey, vanilla sugar, boil in such quantity of milk to get a thick mass.
Dough rolled into a layer, the size of a flat plate, put in the middle of a cold smalets, fold the dough and roll it back into a thin layer. This procedure is done 4-5 times. The last time roll the dough into a thin layer, in a 1/2 inch layer, cut it into small squares, put a mound of prepared poppy in the middle of each, bend all four ends of the dough and glue it at the top. Lubricate the surface with a beaten egg. Bake in the oven at medium temperature. Finished, still hot items sprinkled with powdered sugar.
Recipe 2
Tordai honey-maker.
Dough products: 1 kg of rye flour, 50 grams of cream, 50 g of butter, 200 g of honey, 3 eggs, 8 egg yolks, 1 teaspoon of baking soda, pinch of ground cinnamon.
For glaze: 20 grams of lard, 2 teaspoons of honey, a little water.
Pour the flour on the board with flour, make a groove in the middle, add whole eggs and egg yolks, lard, butter, baking soda, ground cinnamon, add 100 g of warm water and knead the dough with a fairly tight consistency. Divide it into three parts, roll each one into a layer 1 cm thick, cover with glaze, dissolve in a small amount of warm water, smalets and honey. Smear a thin layer of glaze each layer, put them on top of each other and bake in the oven at low temperatures until cooked.
Медовик без меда. Коврижка из меда.
Confectionery products with honey