Honey-fruit spicy kvass

Kvass is a product of incomplete fermentation. Preparation of the drink includes 3 basic operations: obtaining sweet wort, partial digestion and bottling, keeping them at a temperature of 12-15 њ. In kvass may contain some

How to cook sbiten honey

Nectar Dissolve honey in boiled and cooled to 60-65 њ water, add to the taste of citric acid, cool, Put the food ice in the glasses, pour in the honey and serve with a straw.

Black currant with honey

Black currants wash, drain, remove stems, wipe through a frequent sieve and mix with honey. Serve in small cups, adding carbonated water and putting in each cup of a piece of food ice. Norm of

Petrovsky kvass with honey

For 1 liter of water, take 100 g of kvass extract, 75 g of honey, 40 g of grated horseradish, 8-9 g of yeast. Extract kvass diluted in warm boiled water, add horseradish, yeast and

Kvass honey

100 g of honey, 1 lemon, 1 l of water, a siphon of soda water. Honey to dissolve warm boiled water, to cool, add juice from one lemon and again to cool. Pour half of

Medicinal drinks with honey

Drink from calendula. A tablespoon of dry crushed flowers of calendula should be poured into 0.5 liters of boiling water, boil for 2-3 minutes and let stand. After cooling, mix with 2 tablespoons of honey.

Honey dried kvass

Well brown rusks (rye) pour warm water and put on a day in a warm place. On the other day, add the dried water to another dish and add honey (twice as much as biscuits

Honey cocktail “gogol-mogol&quot

Egg whisk in a thick mass, adding salt to taste. In the cold milk injected egg whipped, honey, pour cognac and orange juice. The cocktail is poured into tapered glasses. Drink through a straw. Three

Orange juice with honey

Rich in sugar, citric acid, vitamins, pectin substances. Contains phytoncides, minerals, pigments. A complex of vitamins (C, P, A, B1, B2) in oranges – an effective means of preventing hypo- and avitaminosis, gout, hypertension, atherosclerosis,

Honey drink from bran with lemon juice

In boiling water, fill with sifted bran, cut into thin pieces of lemon zest, bring to a boil. Leave to stand for 1 hour, drain. Add sugar or honey and lemon juice. Serve warm. Water